Gwaro rekupedzisira rekuchengeta nekukura zvirimwa zvenzeve dzenzou (Alocasia, Colocasia, uye marudzi)

La chirimwa chenzou nzeve Izvo, pasina kupokana, mumwe weakanyanya protagonist mune yekushongedza gadheni kwayo mashizha anoshamisa uye makuru. Inonyanya kukoshesa mumapindu uye mudzimba pasi rose, nzeve yenzou (kunyanya ndeye genera alocasia y colocasia) inomira pachena nekuda kwekuvapo kwayo kwenzvimbo dzinopisa uye nyore kujairana nenzvimbo huru, dzakapenya.

Mugwaro rino rakazara, iwe unowana zvese zvaunoda kuti ubudirire kurima: Kwakakosha kuchengetedza, kubereka, matambudziko akajairika, hunhu hwebhotani, mutsauko pakati pemhando, matipi ekuwedzera runako rwavo, uye ruzivo rwakakodzera nezvehuchetura uye kushandiswa kwechinyakare.

Mavambo uye kugoverwa kweAlocasia (Nzeve Yenzou)

La nzou nzeve ine mavambo ayo mu nzvimbo dzinopisa uye dzinopisa dzeSouth Asia, ichiratidza kuvapo kwayo kwekutanga muIndia neSri Lanka. Yakazokurawo sechisikigo uye kuburikidza nekufarira kwevanhu kune dzimwe nzvimbo dzakadai sePhilippines, Southeast Asia, uye zvitsuwa zvakasiyana muOceania.

Nhasi, inorimwa zvakanyanya munzvimbo dzakawanda dzinopisa uye dzinopisa, uye zvimiro zvepanyama zvinogonawo kuwanikwa munzvimbo dzine hunyoro dzeAmerica, seColombia neBrazil, pamwe nemumipata yepakati-Andes uye nzvimbo dzemahombekombe dzine hunyoro hwakanyanya.

Rwendo rwenzvimbo iyi rwakabvumira kuvepo kwezvakasiyana mhando uye zvipenyu zvakachinjirwa kune chaiyo microclimates, kubva kumasango ane mwando kusvika kudzimba dzegirinhirosi dzomumaguta nemabharukoni akatambanudzwa.

Hunhu hunokosha hwenzeve yenzou

La nzou nzeve Ndicho chisingaperi rhizomatous chirimwa iyo inonyanya kuzivikanwa nokuda kwayo akawandisa machira, iyo inowanzoita mwoyo, museve-museve, kana feni, zvichienderana nekusiyana-siyana. Mumamiriro ezvinhu akanaka, shizha rega rega rinogona kukura kusvika pamusoro pemamita 1,5 pakureba, kunyangwe mukati medzimba dzinenge dzakati diki.

• Midziyo: Akasimba uye ane porous, anogona kunge ari pasi pevhu kana epamusoro zvichienderana nemhando uye zera rechirimwa.
• Ruvara rweshizha: Inosiyana kubva kune yakasvibira yakasvibira kusvika kune yakasvibira yakadzika, dzimwe nguva ine bhuronzi kana yepepuru inoratidzira uye yakanyorwa maratidziro echena kana sirivheri toni mune mamwe marudzi ekunze.
• Bloom: Inobudisa inflorescence yakachena kana yekrimu inonzi spadix, isingawanzooneki mukati meimba, inowanikwa mumifananidzo yakakura uye zvirimwa zvekunze.
• Wedzera: Kukurumidza kukura munzvimbo dzinodziya, dzine hunyoro, uye dzine chiedza chakanaka; inononoka muhari kana mamiriro asina kunaka.
• Nguva refu: Ichi chirimwa chinogara kwenguva refu, chinokwanisa kurarama kwemakore netarisiro yakanaka, chichiburitsa mashizha matsva mwaka wega wega uye chinoramba chichivandudza mashizha awo.

Nzeve yenzou ingawanepi?

Kuiswa kwacho kiyi yekubudirira kubva munzeve dzenzou:

• Chiedza: Inofarira nzvimbo dzakajeka, asi kwete zvakananga kuzuva rakasimba kudzivirira kupisa kwemashizha. Nzvimbo yakanaka ndeye semi-shaded kunze kana padyo nehwindo rakasefa mukati.
• Kupisa: The optimum tembiricha ranges pakati 18 °C uye 27 °CPasi pe15 ° C, kukura kunomira uye inogona kurasikirwa nemashizha, kunyange zvazvo ichakura zvakare muchirimo kana mudzi une utano.
• Nzvimbo: Nekuda kwehukuru hwayo hukuru, zvinokurudzirwa kuchengetedza huwandu hwenzvimbo yayo, kure nemigwagwa kuitira kuti mashizha arege kushatisa.
• Humidity: Zvakakosha kuti humidity inopfuura 60%. Kana nharaunda yakaoma, shandisa mahumidifiers, matireyi ematombo nemvura, mbesa zvirimwa pamwe chete, kana kuita mhute yemashizha kazhinji.

Iyo yakakodzera substrate uye transplant

Nzeve yenzou inokura zvakanyanya mu a yakasununguka substrate, yakapfuma mune organic zvinhu uye ine yakakwira humus yemukati. Inofanira kuva ne Zvishoma acidic pH (inenge 5,5) uye yakanakisa drainage, sezvo kuunganidzwa kwemvura mumidzi kunogona kukonzera kuora.

• Misanganiswa inokurudzirwa: ivhu remhando yepamusoro-chinangwa rakasanganiswa nepeat, perlite, kana coconut fiber. Kuwedzerwa kwejecha rakaoma kunobatsira kudzivirira kudonha kwemvura.
• Pazasi pehari, wedzera runyoro rwematombo kana ivhu rakawedzerwa kuti uve nechokwadi chekuyerera.
• El kuisa Zvinokurudzirwa kuzviita zvese 1-2 makore, zvichida pakutanga kwechirimo kukurudzira kukura kwerhizomes nemashizha matsva.

Nzira yekudiridza sei muti wenzeve wenzou?

Kudiridza ndeimwe yemhando dzakanyanya kusimba:

• Kudiridza kakawanda, kuchengeta substrate yakanyorova zvishoma asi isina kumbonyorova.
• En Zuva uye munzvimbo dzinopisa, chirimwa chinodya mvura yakawanda; mu chando frequency inoderedzwa kudzivirira mafashama.
• Gara uchitarisa hunyoro hwepamusoro pe substrate nemunwe wako usati wadiridza zvakare.
• Dzivisa kusiya mvura mupoto pasi pepoto, sezvo izvi zvinokurudzira kuora kwemidzi.
• Shandisa mvura isina lime, zvichida ichiripo.

Inguvai uye sei kuisa manyowa nzeve yenzou?

Kuti chirimwa chive nemashizha ane simba uye chigova nekukura kwakakwana, kugara uchiwana kudya kunokosha.

• Mwaka wefertilization: Kubva pakutanga kwechirimo kusvika pakupera kwezhizha, panguva yekukura kwekukura.
• Rudzi rwekunyorera: Inokurudzirwa fetireza yemvura yezvirimwa zvakasvibira mavhiki maviri ega ega, kana kushandisa organic fertilizer. Dzivisa kuisa fetereza mumatsutso nemuchando.
• Dosi: Zviri nani kushandisa madosi mashoma asi kazhinji pane kuwandisa kwechinguvana.

Fetereza yakawandisa inogona kukonzera kuti matipi emashizha aome kana kuungana munyu musubstrate. Kana ukashandisa fetereza yakasimba, isanganise zvakanaka muvhu uye mvura zvakakwana mushure mekuisa.

Humidity uye nharaunda: kiyi kumashizha anoshamisa

La alocasia inoda ku mazinga akakwirira ehunyoro hwezvakatipoteredza, kunyanya mudzimba dzine kudziyisa kana mhepo inofefetera. Gara uchinyungudusa mashizha nemvura isina lime, shandisa matireyi ematombo nemvura, kana kuisa humidifiers.

• Geza mashizha nguva nenguva nemucheka wakanyorova kuti ubvise guruva uye kukurudzira kunwa kwechiedza.
• Dzivisa kudhirowa kana kungoerekana kwachinja tembiricha, nekuti izvi zvinogona kukonzera mashizha kuunyana kana yeyero.

Mhando dzakawanda dzakakurumbira uye marudzi enzeve dzenzou

El Genus Alocasia Kune marudzi anopfuura 50 akasiyana, imwe neimwe ine mithunzi inoshamisa yeruvara, chimiro, uye ukuru. Aya ndiwo mamwe emhando dzinofarirwa uye dzinorimwa:

• Alocasia macrorrhiza: Mhando dzemhando yepamusoro, dzine mashizha akakura (anosvika 1,5 metres kunze), madzinde akasimba, uye kukura kunoshamisa. Yakasimba kwazvo uye imwe yeinorimwa zvakanyanya mumagadheni.
• Alocasia amazonica: Compact, yakanakira mumba, ine rima rakasvibira mashizha uye ane mukurumbira tsinga chena. Kusiyana kwavo kunoita kuti ive yakanaka kwazvo.
• Alocasia cucullata: Idiki pane macrorrhiza, yakanakira nzvimbo diki uye ine moyo-yakasvibirira mashizha. Yakakwana kune vanotanga kukura nzeve dzenzou.
• Alocasia odora: Iyo inozivikanwawo se "giant upright elephant ear" kana "Asian taro," inogona kukura kusvika kudarika mita muhurefu uye ine mashizha akareruka, akareba kwazvo.
• Alocasia zebrina: Iine madzinde akazara nemavara eyero uye mashizha egirinhi, inozivikanwa se "zebra chirimwa" nekuda kwekutaridzika kwayo.
• Alocasia akaenda: Imwe yakakura, inogona kusvika kusvika 2 metres. Mashizha ayo ane nzvimbo yakasvibirira kumusoro uye yakatsvuka pasi, zvichipa kunaka uye kusimba.
• Colocasia 'Black Magic': Yakakurumbira nokuda kwayo rima, rinenge dema ruvara uye velvety magadzirirwo, akanakira avo vanotsvaga akasiyana akasiyana. Rhizome yaro inodyiwa kana yabikwa uye ine mukurumbira muAsia cuisine.

Kuwanza uye kubereka

La kuberekana kwenzeve yenzou Zviri nyore uye zvinobudirira kuburikidza ne rhizome division pakutanga kwechirimo;

1. Nyatsochera chirimwa chaamai uye tsvaga yechipiri rhizomes kana "suckers."
2. Uchishandisa maturusi akachena, cheka chidimbu cherhizome chinosanganisira kanenge bud.
3. Rega ronda riome kwemaawa 24-48 uye shandisa fungicide powder kudzivirira utachiona.
4. Dyara rhizome muhari diki ine substrate yakanyorova, uchichengetedza tembiricha isingaperi inosvika 24 ° C uye nzvimbo ine mumvuri.
5. Kana chirimwa chitsva chamera shizha rechina, chisime muhari hombe.

Inogona zvakare kuwanzwa nemhodzi (pasi pemamiriro ekumesa akadzorwa) kana nekupatsanura masuckers, kunyangwe nzira yerhizome ndiyo yakavimbika uye inoshandiswa.

Maintenance: kuchekerera, kuchenesa uye kutarisirwa kwakawanda

• Kuchekerera: Hazvina kudikanwa kugara uchicheka mashizha, kunze kwekubvisa mashizha ero, akakuvadzwa, kana akasvava zvachose. Nguva dzose shandisa zvishandiso zvakachena kudzivirira utachiona.
• Kuchenesa: Pukuta guruva kubva pamashizha nemucheka wakanyorova uye dzimwe nguva uwedzere madonhwe mashomanana esipo yepanyama kuti ubatsire muti kupenya uye kufema.
• Oientation shanduko: Shandura hari chikamu chechina chekutendeuka mavhiki maviri ega ega kuti uve nechokwadi chekuti mashizha anokura.
• Kuchinja: Muzhizha, inogona kutorwa kunze (balcony kana terasi) kana kunze kuchipisa uye kunyorova.

Matambudziko akajairika, zvipembenene uye zvirwere

Kunyangwe yakasimba, nzeve yenzou inogona kukanganiswa ne:

• Zvipembenene: Mealybugs uye mite, kunyanya munzvimbo dzakaoma. Bvisa nemaoko nedonje nedoro kana kugeza nemvura ine sipo. Maspider mite anoonekwa kana hunyoro hwemukati hwakaderera.
• Zvirwere zvefungal: Kuora kwemidzi uye mavara emashizha zvinowanzokonzerwa nekudonha kwemvura. Rongedza kudiridza uye chengetedza mvura yakanaka. Muzviitiko zvakanyanya, shandisa chaiyo fungicides.
• Yero shizha: Inogona kunge iri nekuda kwekudiridza, kushaikwa kwechiedza, kana hunyoro hushoma. Gadzirisa mamiriro ezvinhu uye bvisa nzvimbo dzakakanganisika, kutarisa kufambira mberi kwavo.
• Irritating sap: Dzivisa kusangana nemuto paunenge uchichekerera kana kuparadzira, sezvo ine calcium oxalate, inogona kutsamwisa ganda nemaziso.

Nzou nzeve inodyarwa ine chepfu here?

Tanto alocasia Chemhondoro colocasia izvo zvine calcium oxalate makristasi pamativi ayo ose, anozviita chepfu kuvanhu nezvipfuwo kana kudyiwa mbishi. Kubata nemuto kunogona kukonzera kushatirwa, kuzvimba, kana kusawirirana kwenzvimbo.

Zvisinei, muAsia neAfrica cuisine, marhizomes emamwe marudzi anodyiwa akabikwa, uye mashizha manyoro anopedzwa mushure mekugadzirira kwakakodzera kuparadza mishonga inogumbura. Muchikafu chemhuka, chinowanzoshandiswa sechikafu (madzinde nemashizha enguruve nehove), nguva dzose mushure mekubika kana kuomeswa.

Nzeve yenzou nhema iripo here?

La Colocasia 'Black Magic' Ndiyo mhando inonyanya kuzivikanwa, ine dema dema, yakagadzirirwa avo vanotsvaga avant-garde nzira yekurima. Mashizha ayo akakura, akapfava uye neruvara rwakasvibira zvinoitsaura kubva kune mamwe.

• Yakakura muhari kana ivhu, inoda kudiridza yakawanda kupfuura mhando dzakasvibirira uye yakaorera substrate kuchengetedza ruvara rwekusimba.
• Rhizome yaro inodyiwa kana yakabikwa zvakanaka.
• Saizi iri pakati nepakati (pakati-diki), inononoka kukura uye, senge nzeve dzenzou dzese, kushomeka kwemaruva.

Benefits uye curiosities of elephant nzeve

• Yayo stylized bearing inochenesa mhepo mumba, kubatsira kuderedza chepfu uye kuwedzera kwezvakatipoteredza kugara zvakanaka.
• Genera humid microclimates Kana yakabatanidzwa nemimwe miti yakakura-yakasiiwa, yakanakira dzimba dzekugezera, makicheni kana maconservatories.
• Yakanakira vanotanga, sekunge nemamiriro akakodzera uye nehanya shoma, inopa mhedzisiro inoshamisa.
• Inoshandiswa sechipo chekunze kana sepakati pezvishongedzo zvemazuva ano.

Mamwe matipi uye matipi ekusimudzira kunoshamisa

• Usafumura chirimwa kuchiedza chezuva panguva yepakati pezuva, sezvo mashizha anogona kupisa nyore nyore.
• Kana iwe ukakurira mumba uye nharaunda yakaoma zvakanyanya, shandisa humidifiers uye matireyi emvura kutevedzera kwaanogara.
• Tenderedza kutaridzika kwepoto kuti uwane mashizha makuru, akaenzana, kudzivirira kurereka.
• Chengeta mashizha akachena uye tarisa pasi nguva nenguva kuti uone tumbuyu nekukurumidza.
• Usanyanya kushandisa mafetireza anononoka kuburitsa; zviri nani kuisa fetereza zvishoma nezvishoma.

Nyaya inoenderana:

Yakazara uye yakagadziridzwa gwara rekuchekerera chirimwa chenzeve yenzou