Yakazara gwara rekuchekerera miti yemichero yematombo: riini, sei, uye nzira dzakanakisa

Kana uine pichisi, apricot, puramu, cherry, kana chero muti wemuchero wematombo, unogona kunge wakashamisika kakawanda kuti ndeipi nzira yakanaka yekuchekerera muti wako kuti ukure uine hutano uye ubare michero yemhando yepamusoro. Chokwadi ndechekuti Kuchekerera miti yemichero yematombo ine zvayo zvayo iyo inoisiyanisa zvakanyanya kubva kune mamwe marudzi ekuchekerera, seayo emiti yemichero yemupome. Pazasi tinopa iyo yakazara yakazara uye yemazuva ano gwara rekuchekerera miti yako nemazvo, kubatanidza matekiniki epamusoro uye anoshanda, nhanho-nhanho zano kuitira kuti kuedza kwako kushandure mugoho rakawanda, miti ine hutano, uye muchero unonaka.

Nei kuchekerera miti yemichero yematombo kuchikosha?

Kuchekerera harisi basa rekuchengetedza, asi a Strategic chiito chine zvinangwa zvakawandaMumiti yemichero yematombo senge peach, apricot, plum, cherry, uye nectarine miti, kuchekerera kunoshandiswa ku:

• Wana michero yemhando yepamusoro uye saizi, kudzivisa kugadzirwa kwakanyanya kunoderedza ukuru uye kunaka.
• Rongedza huwandu hwemichero kudzivisa kuneta kwemiti uye kukohwa kunotsinhanisa (makore akanaka anoteverwa nemakore akaipa).
• Gadzira chimiro chebazi chakavhurika kuwedzera chiedza kupinda, aeration uye kufambisa kukohwa.
• Kurudzira hutano hwezvirimwa kubvisa matavi akafa kana anorwara anogona kunge ari manyuko ezvirwere zvefungal kana mabhakitiriya.
• Rejuvenate miti yevanhu vakuru kurebesa upenyu hwayo hunobudirira.

Mumakore mashoma ekutanga, kuchekerera miti kunoumba chimiro chekupedzisira chemuti, zvichitungamira pakatarisana nerudzi rwematavi anobereka auchagadzira mune ramangwana. Muzvikamu zvakakura, kuchekerera kwegore negore kunobatsira kuchengetedza kuenzana pakati pezvinomera nemichero, uye zvakakosha pakuwana goho rinoenderana uye rinonaka. Chikanganiso chinowanzoitwa kuchekerera zvakanyanya., iyo inogona kuderedza zvakanyanya kugadzirwa, kana kuita zvisina kukwana, zvichiita kuti kumiti yakakora ine mhepo yakashata uye michero miduku.

Nguva yekuchekerera miti yemichero yematombo?

Nguva yakakodzera yekucheka inoenderana zvakanyanya neiyo mamiriro ekunze uye phenological mamiriro emuti. Kazhinji, the Nguva yakakwana ndeyekupedzisira kwechando, kusati kwabuda buds.Izvi zvinobvumira muti kuti upore maronda awo muto usati watanga kuyerera uye kukura kutsva kumera.

Nekudaro, pane zvakakosha nuances yekufunga nezvayo:

• Mumamiriro okunze ane nguva yechando yakapfava (pasina chando chakanyanya), kuchekerera kunogona kuitwa munguva yese yechando.
• Munzvimbo dzine simba kana chando chanonoka, zvinokurudzirwa kunonoka kuchekerera kusvikira njodzi yekutonhora kwakanyanya yapfuura, kudzivirira kukuvadzwa kwemaronda akachekwa uye kuderedza njodzi yechirwere.
• Kuchekerera mutemaPamusoro pekuchekerera kukuru, zvinokurudzirwa kuita green pruning munguva yezhizha (kazhinji munaJune naChikunguru) kubvisa nhungirwa dzakasimba uye suckers, kuvandudza kupinda kwechiedza nemhepo pakati pemuti. Uku kupindira kwechipiri kunodzivirira kusaenzana pakati pezvinomera nemichero uye kunobatsira pakuvandudza kunaka kwezvibereko.

A practical trick is cherechedza mamiriro emabudsKuchekerera kwechando kunofanirwa kuitwa buds isati yatanga kuzvimba, asi mushure mekutonhora kwakanyanya kwapfuura.

Zvishandiso zvinodiwa pakuchekerera miti yemichero yematombo

Vimba emhando uye maturusi akanyatsogadzirwa Zvakakosha kudzivirira kutapurirana kwechirwere pakati pemiti uye kuona kucheka kwakachena, kwakanaka. Gara wakagadzirira midziyo yako usati watanga:

• Magirovhosi uye visor inodziviriraChengetedza maoko ako nemeso kubva pakukuvara kungangoitika uye kuputika. Kunyangwe zvingave zvisina kugadzikana, ndiyo nzira yakanaka yekudzivisa njodzi.
• KuchekereraZvinokurudzirwa kuva nembiri: diki yematavi matete uye yakakura yematavi akakora (kusvika 3 cm muhupamhi).
• Kuchekerera saw. Zvakakosha kumatavi makuru asingagoni kutemwa nechigero.
• Manera akatsigaKana muti wacho wakakura, iva nechokwadi chokushandisa manera akakodzera uye, kana zvichiita, kumbira mumwe munhu kuti akubatsire kuubata.
• Utachiona kuchenesa zvishandiso pakati pemiti (inogona kuva doro kana bleach yakasvibiswa mumvura).
• Kuporesa kunama kana zvigadzirwa zvechisikigo zvakaita sewakisi kudzivirira maronda makuru kubva kune zvinogoneka fungal kana hutachiona hwehutachiona.

Zvishandiso zvinofanira kuchengetedzwa yakanyatsorodzwa uye yakachena kudzivisa snags nemisodzi mumakwati, ayo ari musuo wakazaruka wezvipembenene nezvirwere.

Mhando uye maitiro ekuchekerera miti yemichero yematombo

Mhando dzemichero yematombo dzinogovana dzimwe nzira dzekuchekerera, asi pane misiyano zvichienderana nemhando uye zera remuti. Pasinei nemuti upi waunawo, kusiyanisa mhando huru dzekuchekerera ndicho chinhu chinokosha pakubudirira:

• Kugadzira kuchekerera: Inoitwa mumakore ekutanga ehupenyu uye inotsanangura chimiro chekupedzisira uye chimiro chemuti.
• Kuchekerera kuchenesa kana kugadzirisa: Inoitwa gore rose, kunyanya kubvisa matavi akaoma, ane chirwere, matavi anoyambuka kana kuderedza chiedza kubva pakati pemuti.
• Kuchekerera michero: Inoshandiswa kumiti yevanhu vakuru, kutanga mugore rechitatu kana rechina, kuenzanisa kugadzirwa uye zvinomera.
• Kuchekerera kwakasarudzika (yechitatu uye topping): Zvakanyanya kuomarara, chete kune chaiwo nyaya dzakadai sekuvandudza kwakadzika kana kukuvara kwakakomba kudzora.

Kugadzira kuchekerera

Mumakore ekutanga mushure mekudyara, kudzidzisa kuchekerera kune chinangwa gadzira chimiro chakasimba uye chine mhepoIyo inonyanyozivikanwa sisitimu ndiyo goblet (yakavhurika korona) kana yepakati axis, iyo inofarira kuvandudzwa kwematavi makuru matatu kusvika mashanu akagovaniswa zvakanaka, kubvisa matavi akatwasuka anokwikwidza muto, uye kutungamira mapazi echipiri kune yakachinjika zvinzvimbo. Izvi zvinogadzira korona inofambisa kupinda kwechiedza nemhepo, kiyi kune hutano, michero yakakura.

Kuchenesa kuchekerera

Inoitwa mukati mehupenyu hwemuti uye inosanganisira Bvisa matavi akaoma, akakuvadzwa, ane chirwere, matavi anoyambuka kana kuderedza mhepo, uye anoyamwa kana nyoka. (nhungirwa dzine simba pazasi kana mukati memuti). Izvo zvakakoshawo kune Ita shuwa kuti chimiro chemuti chakarurama, kudzivirira tangles kana yakawandisa density mukorona.Izvi zvinodzivirira kukura kwezvirwere zvefungal uye zvinokurudzira aeration.

• Matavi akafa: anowanzooma, asina buds kana mashizha.
• Mapazi ane chirwere: anogona kuratidza mavara, mold, kana gum secretions.
• Suckers: nhungirwa dzakasimba dzakasimba, dzinokura nekukurumidza, dzisingabereki.
• Nyoka: nhungirwa kubva pamudzi kana chigadziko, dzinopedza simba rakawanda.

Kuchekerera michero

Inotanga apo muti watova mukuru uye kazhinji wakapfuura gore rechitatu kana rechina rehupenyu. Chinangwa ndechekuti kuwedzera kunaka uye kuwanda kwezviberekoIzvi zvinosanganisira kuderedza kuwanda kwezvibereko zvinogona kuitika nekubvisa matavi asingabereki uye kuenzanisa zvinomera nekugadzirwa. Kuchekerera kunofanira kuitwa nekuchenjerera, sezvo kuchekerera zvakanyanya kunogona kuderedza zvakanyanya kuwanda kwemichero.

Pakuchekerera uku, zvakakosha kuziva nhengo dzezvibereko yemhando imwe neimwe:

• Mixed bouquet: Yakanaka inobatanidza matanda ehuni uye maruva emaruva.
• Chiffon: Chipfuro chipfupi chine maruva mabuds chete uye nzvimbo yemapuranga, yakanakira kumutsiridza chimiro mune mamwe marudzi.
• May bouquet: Mapfuti mapfupi kwazvo, ane bud rehuni rakakomberedzwa nemaruva akati wandei.

Maitiro anosiyana zvichienderana nenhengo idzi. Semuenzaniso, masumbu akasanganiswa anochekwa pamusoro peboka rechishanu kana rechitanhatu remaruva emaruva, nepo chiffona naMay masumbu anowanzosiiwa asina kuchekwa.

Kuchekerera kwakasarudzika: topping uye pollarding

Mwanakomana kuchekerera kwakanyanya uye zvinofanirwa kungoitwa muzviitiko chaizvo uye zvichida nenyanzvi. Topping inobvisa matavi ese kunze kwechetatu chekorona, nepo pollarding inocheka anenge matavi ese, ichisiya chete hunde huru. Unyanzvi uhwu hunoshandiswa kudzoreredza miti yakare, yakakuvadzwa, kana kuti isina kuumbwa zvakanaka, asi ine njodzi yekushushikana, kukuvara kusingadzoreki, uye kumera kusingadzoreki kweanoyamwa kana akasaitwa nemazvo. Iwe unogona kudzidza zvakawanda nezvemhando dzekuchekerera mumiti yemichero.

Mushure mekuita mabasa aya ekuchekerera, zvakakosha kuchengetedza zvidimbu zvakakura uye kutarisa kupora kwemuti.

Maitiro ekuchekerera nhanho nhanho: akakosha matipi uye zvikanganiso zvekudzivisa

1. Nyatsoongorora muti: Tsvaga matavi akafa, akaoma, ane chirwere, kana akakuvadzwa uye ronga kucheka kwako kubvisa matambudziko ehutano kutanga.
2. Sarudza fomu yekupedzisira (mudziyo, palmette, central axis) mumiti miduku uye kuichengetedza kune vanhu vakuru, kubvisa matavi anotsausa chimiro.
3. Bvisa suckers: Aya nhungirwa anodya simba rakawanda uye asingabereki zvibereko.
4. Gara uchigadzira bevel cuts unenge watonyorovesa nebazi kana hunde, usingambosiyi zvitsiga zvakareba kana kucheka padhuze kuitira kuti usakuvadza hunde huru.
5. Disinfect zvishandiso pakati pemuti nemuti.
6. Chengetedza kucheka kukuru nekuporesa paste kana zvigadzirwa zvechisikigo kana kuchekerera kwapera.
7. Isa chidimbu che organic mulch kutenderedza hunde mushure mekuchekerera, kuchengetedza unyoro uye kupa chikafu panguva yekupora.

• Usacheke mazuva ekunaya kwemvura kana kwechando. Maronda akavhurika anotapukirwa nyore nehunyoro.
• Dzivisa kuchekerera zvakanyanya mumwaka mumwe chete. Inogona kusimbisa zvakanyanya muti uye kuderedza kugadzirwa gore iroro uye rinotevera.
• Usakanganwa post-pruning care: kudiridza kwakanaka, kudya kunovaka muviri uye kuchengetedzwa kwezvipembenene nezvirwere.

Kuchengeta mushure mekuchekerera

Kuchekerera hakupere panguva yekucheka kwekupedzisira. Zvakakosha kubhadhara kune mamiriro emuti mukati memavhiki anotevera.. Chinhu chinonyanya kukosha ndechekuti:

• Isa organic mulch pazasi pemuti kuchengetedza unyoro uye kupfumisa ivhu.
• Kudiridza zvine mwero, kunyanya panguva yekuoma, kubatsira muti kupora.
• Tarisa uone hutachiona hunogona kuitika mukuchekwaKana exudates, mavara, kana nzvimbo dzakapfava dzichionekwa, zvinokurudzirwa kurapa nemishonga chaiyo.
• Dzivisa nitrogen fertilizer mushure mekucheka kuti udzivise kukura kwakanyanya uye kusina simba.

Muti unochengetwa zvakanaka unopora nekukurumidza mushure mekuchekerera uye unopinda mumwaka unotevera uine simba idzva uye njodzi shoma yezvipembenene.

Kukanganisa kwakajairika pakuchekerera miti yemichero yematombo uye maitiro ekuzvidzivirira

Chiitiko chakakosha, asi kuziva njodzi zvisati zvaitika zvikanganiso zvakajairika inodzivirira matambudziko mazhinji:

• Aggressive pruning mugore rimwechete: Usambofa wakabvisa zvinopfuura 30% yecanopy pamwaka.
• Zvishandiso zvakasviba kana zvisina kusimba: Vanoparadzira zvirwere uye vanogadzira machekwa asina kuenzana.
• Kuchekwa kusina kunaka: Kurebesa kana kuswedera pedyo nehunde kunogona kukonzera kuporeswa kwakashata kana kukura kwenhungirwa dzisingadiwi.
• Usatevera: Kana muti ukasatariswa mushure mekuchekerera, utachiona hudiki kana matambudziko anogona kuwedzera.
• Kuregeredza kukosha kwechimiro uye chimiro: Muti usina kugadzirwa zvakanaka unobereka zvishoma uye uchabatwa nezvirwere zvakanyanya.

Kudzidza kubva mukukanganisa uku kunoita kuti miti igare kwenguva refu, inobereka zvibereko, uye isinganetseki gore negore.

Nyaya inoenderana:

Mhando dzekuchekerera miti yemichero: nguva, matekiniki, uye nzira