Hunhu, ruzivo rwehutano uye mhando dzehazelnut

  • Hazelnuts muchero wakaomeswa wakakurumbira muSpain, unodyiwa gore rese.
  • Kune matatu makuru marudzi ehazelnuts, imwe neimwe ine yakasarudzika maitiro.
  • Yakapfuma mune zvinovaka muviri, hazelnuts yakakosha sosi yemafuta ane hutano uye mavitamini.
  • Mhando yeNegret ndiyo inorimwa zvakanyanya kuSpain, ichiteverwa nemamwe akadai saTonda di Giffoni.

Hazelnuts

Iyo hazelnut muchero wemuti wehazel uye yave ichifungidzirwa kwemakore mazhinji muchero wakaomeswa wechinyakare unodyiwa panguva yezororo reKisimusi kuSpain. Zvisinei, mumakore achangopfuura, yave ichiwana mukurumbira, ichiva muchero wakaomeswa unopedzwa gore rose. Kuziva maitiro uye mabhenefiti ehazelnuts kwakakosha kuti uzvisanganise mukudya kwedu.

Hazelnut hunhu

Hazel

Hazel, ane zita resainzi Corylus avellana, ndezvemhuri ye Corylaceae. Hazelnut chibereko chidiki, chakakomberedzwa chine poindi diki kumagumo. Iine ganda rakakora uye rakasimba uye rakasviba. Iyo hwehazelnut flavour inotapira uye yakapfuma kwazvo mumafuta.

Mikana yaro yekushandisa yakafara: Inogona kudyiwa mbishi, yakakangwa uye ine munyu, yakashambiswa kana sechinhu chinowanikwa mumashizha. Hazelnuts anonyanya kudyiwa muzvigadzirwa zvakaita se nougat (kunyanya paKisimusi) nemachokoreti. Iwo zvakare anopedzwa mumakeke, ice cream, liqueurs uye kunyange anokosheswa-anonaka-anonaka oiri. Kuti uwane kukohwa kwakakwana, unogona kudzidza zvakawanda nezve maitirwo emuti wehazelnut.

KuSpain, muchero uyu unoibva pakati pemwedzi waNyamavhuvhu naSeptember. Inogona kutengeswa zvese zviri zviviri pasina goko sezvazviri, uye ese ari maviri akasvuurwa uye kwete. Kuti uzvichengete zvakanaka, unofanirwa kudzivirira kuti dzive dzakanyorova, sezvo chiri chibereko chakaomeswa chine mvura shoma. Nepeel vanochengeta kwenguva yakareba. Kana akaiswa mufiriji akasvuurwa anogona kugara kusvika kumwedzi mina ari mumamiriro akakwana uye kana akaomeswa kusvika pagore.

Kukura Muti weHazelnut: Nhanho-ne-Nhanho Yekutungamira kune Muchero-7
Nyaya inoenderana:
Maitiro Ekukura Muti weHazelnut uye Kuwana Michero: Gwaro Rakazara

Mhando dzeHazelnut

Mhando dzeHazelnut

Zvichienderana nesaizi yemuchero, chimiro uye kuomarara kwegobvu, kune matatu makuru mhando dzehazelnut.

Yekutanga nzungu dzinokura dzakabatana masumbu uye ane yakatenderera uye yakawanda yakajeka chimiro. Pane dzimwe nguva vanogona kuonekwa vachirohwa. Aya mahaznuts ndeemhando dzediki Corylus avellana racemosa Lam.

Yechipiri misiyano yehazelnut yakavezwa-yemakona, yakaita-koni-yakaumbwa ine yakatetepa hwaro uye yakatarisana nepamusoro. Inogona kuve inoshanduka pakukura uye goko rayo harisi rakaoma. Izvo ndezve subspecies Corylus avellana glandulosa Lin. Uyezve, zvakakosha kuti unzwisise maitiro emaruva emuti wehazelnut kuti uwedzere kurima.

Pekupedzisira isu tine izvo zvakasiyana izvo ndezve subspecies Corylus avellana maximum Lam. Iyi hazelnut iglobose uye yakatenderera, yakatetepa uye nehombodo yakaoma. Inowanzozivikanwa seNeapolitan hazelnut.

Nyaya inoenderana:
Mhando dzenzungu

Mipiro yezvokudya

Kunyangwe paine mhando dzakasiyana dzehazelnuts, ese ari manyuko akakosha echikafu chemuviri wedu. Ivo vane unsaturated mafuta, akawandisa mapuroteni, makabhohaidhiretsi, vhitamini E, folate uye mavitamini B, pantothenic acid uye biotin. Vitamin E yakasimba antioxidant uye yemahara yakaoma scavenger yemuviri. Izvi zvinotibatsira kudzivirira dzimwe mhando dzegomarara. Uyezve, zvinonakidza kuziva nzira yekuchengeta miti yewalnut, sezvo kuidzidza kunogona kubatsira kurima hazelnut.

Tsananguro yemamwe marudzi

Hazelnut negret

Tevere isu tichaenda kurondedzera mamwe marudzi ehaznuts.

  • Negret. Iyi hazelnut idiki muhukuru, ine goko rakaomarara uye inowanikwa mumapoka evatatu kana vana. Kugadzira kwakakwirira uye michero iri kutanga. Kwayakabva ndeyeSpanish uye inodzivirirwa neDhinominesheni reKutanga "Avellana de Reus".
  • Chibereko cheCoutard. Rudzi urwu rwehazelnut rwakakora muhukuru uye rine gobvu gobvu. Inowanikwa mumapoka maviri kana matatu. Kubudirira kwakanaka kwazvo nekukurumidza kubereka uye kunonoka kumera mukupera kwaGunyana. Kwayakabva kunobva kune yekare French mhando.
  • Ennis. Mhando iyi yakakura gobvu muhukuru, kazhinji iri yega, uye ine ganda rakakora riri pakati. Kugadzirwa kwacho kwakanaka kwazvo uye michero yacho inokurumidza, kunyangwe ichinonoka kuibva. Kwayakabva kunobva kuUnited States.
  • Tonda di Giffoni. Chibereko chakakura kwazvo neganda gobvu. Kugadzira kwakakwira nekutanga kubereka, asi kunonoka kukura. Inobva kuItari.

MuSpain, mhando yeNegret ndiyo inorimwa zvakanyanya, kunyangwe kudyara kwe 'Pauetet' uye yekuItaly 'Tonda di Giffoni' kuri kuwedzera. Mune dzimwe nzvimbo dzekuchamhembe kweSpain, dzakadai seNavarre, mhando yeAmerica Ennis iri kudyarwawo. Mune dzimwe nzvimbo dzeSpain, marudzi Amandi, Casina, Grande, Espinaredo uye Quirós muAsturias, Segorbe muCastellon, uye Common yeÁlava muBasque Country.

Hazel muti unozviriritira
Nyaya inoenderana:
Hazelnut: Zvinotora nguva yakareba sei kuti ubereke michero

Siya yako yekutaura

Your kero e havazobvumirwi ichibudiswa. Raida minda anozivikanwa ne *

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako