Iyo Yekupedzisira Nhungamiro Yekubudirira Kurima Berries Pamba

ari Zvibereko zvesango, inozivikanwawo se michero o maoriki, inosanganisira zvakasiyana-siyana zvezvibereko zviduku zvakadai semastrawberries, raspberries, blueberries, blackberries, uye currants. Zvibereko izvi hazvikosheswe chete nekuda kwekunaka kwazvo uye kudya kwekudya, asi zvakare inofarirwa zvakanyanya mukubika uye yakasarudzika sosi ye antioxidants nemavhitamini. Kurima michero iyi kumba ibasa rinopa mubairo, ungave uine gadheni, bindu remichero, kana mapoto ari pamhanza kana terasi.

Chii chinonzi berries uye ndeapi aunogona kurima?

Usati watanga kudyara kwako, zvakakosha kuona kuti ndeapi marudzi anoonekwa sema berries uye anonyatsoenderana nemamiriro ekunze ako nenzvimbo iripo.

• Strawberries: Zviri nyore kukura, yakanakira mapoto kana anodyara uye nekukurumidza uye kwenguva refu kugadzirwa kutenderera.
• Raspberries: Mashrubs anogona kusvika kusvika pamamita maviri pakureba, anochinjika uye anobereka.
• Masango:: Inodzivirira uye yakanakira magadheni nenzvimbo dzezuva.
• Blueberries: Dzinoda ivhu rine acidic uye dzinoshingirira kutonhora zvakanyanya.
• Gooseberries: Inokodzera kunenge mamiriro ekunze ese uye ine madiridziro ane mwero nefetereza.
• Mamwe mabheri: Zvakadai semiti yemasloes nemastrawberry, isingawanikwe mubindu repamba asi inorimwa zvakaenzana.

Zvakanakira kurima ma berries kumba

Kurima michero kumba kunoreva kuti unogona kuva nechikafu chitsva, cheorganic, uye chisina mishonga patafura yako. Kune akawanda mabhenefiti akabatanidzwa:

• Utano uye kudya kunovaka muviri: Iwo akapfuma mune antioxidants, mavhitamini C uye K, fiber, zvicherwa uye bioactives zvinosimudzira hutano hwemoyo, hutachiona uye hupenyu hurefu.
• Versatility: Anogona kudyiwa ari manyoro, mujamu, muto, masmoothies, makeke, ice cream nezvimwe.
• Yakaderera glycemic index: Inokodzera kudya kwakanaka uye kudzora uremu.
• Natural connection: Vanobatsira kunzwisisa kutenderera kwekukura kwechisikigo uye kukurudzira kusimudzira.

Ndeipi nguva yakanakisisa yekudyara michero?

Iyo yakakwana nguva yekudyara inosiyana zvishoma zvichienderana nemhando uye mamiriro ekunze, asi pane zvakajairwa kurudziro:

• PrimaveraIyi ndiyo nguva yakanakisisa yekudyara ma berries akawanda, kunyanya isina-midzi kana muhari duku. Chirimwa chacho chakarara, uye kudyara kunobvumira kugadzirisa uye kukudziridza midzi isati yasvika kupisa kwezhizha.
• Kunonoka kwezhizha: Zvinogonekawo kudyara panguva ino, chero matsutso achibvumira kudzika kwakanaka kusati kwasvika kutonhora kwakanyanya.
• Dzivisa chando uye pakati pezhizha mumamiriro ekunze akaomaMunzvimbo dzinotonhora zvikuru, ivhu rinogona kunge rakaomeswa nechando, uye muchirimo chinopisa, kushushikana kwemvura kunokanganisa kudyara. Muzviitiko zvose, zvinokurudzirwa kumirira mamiriro ekudziya kana kuva nekudiridza kwakanaka.

Kana uchizodyara munguva yezhizha, zvakakosha kuve ne kudiridza hurongwa zvakakodzera uye kudzivirira maawa epakati ezuva. Kana iri pakati pechando, iva nechokwadi chokuti pasi hariomeswi nechando.

Poto, bindu, kana bindu remichero? Kupi uye sei kudyara michero yako

Michero yemusango inogona kuenderana nenzvimbo dzakasiyana:

1. Muhari kana maplanterYakanakira materraces, mabharukoni, uye nzvimbo diki. Shandisa midziyo mikuru (zvishoma 30-40 cm mudhayamita) uye chaiyo substrate yemhando (asidhi yeblueberries, universal for strawberries, etc.).
2. Mumunda wemichero kana mubindu: Kana uine ivhu, unogona kukura mumibhedha, mumitsara, kana zvakananga muvhu. Chengeta a chinhambwe chakachengeteka pakati pemiti kukurudzira aeration uye kudzivirira zvirwere (zvishoma 30-50 cm pakati pemiti, zvichienderana nemhando dzakasiyana).
3. GreenhouseKana iwe uri kutarisa kuwedzera mwaka wako wekukohwa uye kudzivirira zvirimwa zvako kubva kumamiriro ekunze, unogona kuisa diki gadheni greenhouse.

Mamiriro akanaka emhando imwe neimwe yemuchero wesango

Muchero wega wega une zvawo zvaunofarira maererano nechiedza, tembiricha, mwando uye ivhu:

• StrawberriesVanoda ivhu rakasununguka, rakanyoroveswa zvakanaka rakapfuma mune organic matter. Vanoda maawa matanhatu kusvika masere ezuva nezuva. Iyo substrate inofanira kuchengetwa yakanyorova asi isina kuvharwa nemvura.
• RaspberriesVanogadzirisa zvakanaka kumamiriro ekunze ekunze uye zvakasiyana-siyana, asi inofanira kudzivirirwa kubva kumhepo ine simba. Nenzira yakanaka, dzinofanirwa kuiswa muhafu-mumvuri munzvimbo dzinodziya uye muzuva rakazara munzvimbo dzinotonhorera. Vanoda substrate ine yakanaka humus yemukati uye perlite supplement kuchengetedza unyoro.
• MasangoYakasimba kwazvo, inoda zuva rakawanda uye kudiridza nguva dzose. Vanoshivirira ivhu rakasiyana-siyana, asi vanokoshesa ivhu rakaorera, rinotonhorera. Iwo akanakira kugadzira hedges inobereka.
• BlueberriesVanoda ivhu rine acidic (pH pakati pe4,5 ne5,5), ivhu rakapfava, uye rakapfuma muorganic matter. Dzinofanirwa kuchengetwa munzvimbo dzine zuva, asi dzinogona kutambura nekupisa kwakanyanya uye dzinoda kudiridza nguva dzose.
• Gooseberries: Dzinorarama munzvimbo dzakadzikama kana kuti dzine mwando, dzinoshivirira mumvuri usina kukwana, uye dzinokura zvakanaka muivhu rakanyoroveswa nemvura rakapfuma mufotereza.

Kugadzirira kwevhu uye substrate

Usati wadyara, zvinokosha Kugadzirira nzvimbo kana iyo substrate yehari kuti ive nechokwadi chekukura kwakanaka:

• Kuchenesa nekurima: Inobvisa sora uye inoita basa rakadzama kuti ivhu rife.
• AmendedWedzera compost, worm castings, kana organic fertilizer. Kune blueberries, sanganisa mu peat moss uye pine bark kuti uwane acidity.
• Drainage: Isa chirimwa munzvimbo dzisina kufashairwa nemvura kana kushandisa matombo ari pasi pehari.
• Fertilization: Isa fotereza inononoka kuburitsa uye dzokorora organic fetereza mukati menguva yese, kunyanya panguva yekutumbuka nekugadzira michero.

Nzira yekudyara: midzi isina chinhu, mbeu kana mbeu?

Michero yemusango inogona kudyarwa nenzira dzakawanda:

• Bare root plantsIvo vanonyanya kukurudzirwa kunonoka kwechando kana kutanga kwechirimo, pavanenge vachiri kurara. Vanoda kubata kwakapfava uye vanofanirwa kudyarwa nekukurumidza mushure mekutenga.
• Mbesa muhari kana masokisi: Ndiyo yakachengeteka sarudzo kune vanotanga, sezvo inobvumira kusanyanya kunetseka kutapurirana kwechirimwa.
• Mbeu: Kazhinji inongokurudzirwa kune marudzi emusango kana zvekuyedza, sezvo maitiro acho achinonoka uye asina kuvimbika pane kuisirwa.

Muzviitiko zvese:

• Kuchera gomba kaviri huwandu hwemudzi bhora.
• Isa chirimwa, uzadze nemusanganiswa wakakodzera uye gadzira zvinyoro.
• Mvura zvakakwana mushure mekudyara.

Kutarisirwa kwakakosha mushure mekudyara

Kubudirira kwechirimwa kunoenderana zvakanyanya nekuchengetwa mushure mekudyarwa:

• KudiridzaChengetedza ivhu rakanyorova, asi risingawedzere mvura. Gadzirisa frequency zvichienderana nemhando uye kuratidzwa kwezuva. Deredza kudiridza mushure mekuita fruiting, kudzivirira hunyoro hwakanyanya hunokurudzira zvirwere.
• mulching: Fukidza chigadziko nemashanga, makwati epaini, kana zvimwewo zvakafanana kuchengetedza unyoro, kudzivirira masora, uye kudzivirira midzi kubva pakupisa nekutonhora.
• Varairidzi uye trellises: Isa zvinotsigira raspberries nemablackberries kutungamira madzinde uye kudzivirira kuti asatyoke, kunyanya sezvo chirimwa chinokura uye muchero uchirema.
• KuchekereraBvisa matavi ekare kana akakuvadzwa mushure mekukohwa kwega kwega uye bvisa nhungirwa dzisina simba kuti ukurudzire kukura kutsva kwakasimba. Kuchekerera kwakafanira kunokurudzira kugadzirwa kweramangwana.

Fertilization uye kudya kunodiwa

Munguva yehupenyu hwechirimwa, zvakakosha kugadzirisa fetiraiza kuchikamu chimwe nechimwe chekutenderera:

• Kukura kwezvinomera: senitrogen Izvo zvakakosha pakukura kwemashizha uye madzinde.
• Maruva nemichero set:Ndiyo kiyi mutambo and the Boro yekugadzira maruva uye kugadzirisa michero.
• Kukura: potasiamu and the calcio Vanokurudzira kukura, ukuru uye kusimba kwemuchero nekunaka kwayo.
• Biostimulants: Zvigadzirwa zvakapfuma muzvirimwa amino acids kana algae extracts (senge Ascophyllum nodosum) kuvandudza mhinduro kune kushushikana, kusanaya kwemvura kana chirwere.

Kudiridza: Sei, rini, uye yakawanda sei ma berries ako anoda

Kudiridzira ndiko kunosarudza muhuwandu uye kunaka kwegoho:

• FrequencyMichero yakawanda inoda kudiridza nguva dzose, asi kwete yakawandisa. Chinangwa ndechekuchengetedza hunyoro pasina mafashama.
• Kudonhedza kudiridza: Ndiyo nzira inoshanda zvakanyanya, inoderedza njodzi yechirwere uye inopa mvura painoda chirimwa.
• Dzivisa kuwandisa: Mushure mekuita fruiting, zvishoma nezvishoma kuderedza kudiridza kukurudzira kuibva uye kudzivirira matambudziko ekuora.
• Pfungwa yekukura: Kana chirimwa chatanga kubereka, gadzirisa chinopihwa kudzivirira kunakirwa uye kuumbwa kubva pakukanganiswa nemvura yakawandisa.

Kudzivirira nekudzivirira zvirwere nezvirwere

Pakati pevavengi vakuru vemichero mitsvuku tinowana:

• Mahowa: Zvakadai se powdery mildew, botrytis uye downy mildew, izvo zvinofarirwa nekunyanya kunyorova uye kutadza kufema zvakanaka. Shandisa fungicides yezvakatipoteredza kana zviratidzo zvikaonekwa uye mvura inonaya inovandudza.
• TupukananaAphid, thrips, uye mite zvinogona kurwisa nhungirwa nyoro nemaruva. Isa mishonga yekudzivirira, tarisa zvirimwa nguva nenguva, uye shandisa misungo yemavara kana sipo yepotassium kana zvichidikanwa.
• ShiriKunyanya kana michero yaibva, shiri dzinogona kudya goho rako. Isa pasi mambure kana mesh akareruka kudzivirira zvirimwa.

Kukohwa: Rini uye Sei Kukohwa Berry

Nguva yekukohwa ndeimwe yeinonyanya kutarisirwa:

• Kukura: Kohwa michero kana yave paruvara rwakanyanya uye magadzirirwo, kwete kare (ichave ine acidic kana isinganakidze), kana mushure (inoshatisa nyore).
• Frequency:Mukutenderera kuzere, zvimwe zvirimwa zvakaita semastrawberries zvingada kukohwewa mazuva maviri kana matatu ega ega.
• Kungwarira kuunganidza: Shandisa maoko ese kudzivirira kukuvadza chirimwa kana madzinde, kunyanya nemablackberries nemaraspberries.
• Kushandiswa uye kuchengetedzaIdya michero yacho nekukurumidza kana kuisa mufiriji. Unogona kuzviomesa nechando kana kuzvishandisa kugadzira jamu uye compotes.

Zvinokurudzirwa kurima organic uye kwakasimba

Kurimwa kwema berries kunoshanda zvakakwana mubindu remhuri kana bindu remichero:

• Nguva dzose shandisa organic fertilizer uye dzivisa mishonga yemakemikari.
• Kurudzirai kusiyana-siyana kwezvipenyu nekudyara maruva ari pedyo anokwezva zvinotakura mukume senyuchi nemashavishavi.
• Gadzirisai mbesa uye musanganise nedzimwe mhando kudzivirira kupera kwevhu.
• Sarudza marudzi emuno uye asingarwi nezvirwere.

Mibvunzo inowanzo bvunzwa nezve kurima ma berries

• Ndinogona kurima maberries munzvimbo dzinodziya? Hongu, nekudiridza kwakakodzera uye kudzivirirwa kubva pakupisa kwakanyanya kunokwanisika, kunyange zvazvo mamwe marudzi akadai seblueberries anofarira mamiriro ekunze anodziya.
• Zviri nani kutenga mbeu kana mbesa? Kune vakawanda vanoita zvekutamba, mbesa dzehari dzakanakira nekuti dzinokurumidza uye dziri nyore kubata.
• Mhando dzakasiyana dzemabheri dzinogona kurimwa pamwe chete here? Ehe, chero iwe uchiremekedza iyo yega yega pH uye mvura zvinodiwa.
• Ndinotanga rinhi kukohwa? Kukohwa kwakanaka kunogona kutanga kuwanikwa kubva mumwaka wechipiri, kunyange zvazvo kugadzirwa kwakakwana kunowanzoitwa kana chirimwa chasimbiswa.

Kukura ma berries kumba hakungozadzi nzvimbo yako yakasvibira nehupenyu uye ruvara, asiwo kunowedzera hutano kune kudya kwako uye kunokubvumira kuti uwane mufaro wekukohwa zvokudya zvako. Nekutevera matipi aya uye kugadzirisa kutarisirwa zvinoenderana nezvinodiwa zvemarudzi ega ega, iwe unonakidzwa netsva, inonaka, uye organic michero mwaka nemwaka.

Nyaya inoenderana:

Yakazara uye yakagadziridzwa gwara kune yemusango zhizha michero muSpain: mhando, mabhenefiti, kukohwa, uye kushandiswa