Kurima broccoli mumapoto ndiyo iri kuramba ichizivikanwa sarudzo pakati peavo vari kutsvaga kutora mukana wenzvimbo pamabhakoni, maturu, kana magadheni madiki kuti vawane michero mitsva. Broccoli, muriwo wemhuri yeBrassicaceae, haungozivikanwi chete nekuda kwekunaka kwayo uye magadzirirwo, asiwo nekuda kwehuwandu hwahwo hwekudya uye hutano hunobatsira. Kunyangwe vanhu vazhinji vachifunga kuti chirimwa chakaomarara, chokwadi ndechekuti nekutarisira kwekutanga uye nekurudziro shoma, chero munhu anogona kunakidzwa neake broccoli yekumba asingade gadheni rechinyakare.
Kana iwe uchifarira kuvandudza kudya kwako, kurima broccoli kumba kunopa iwe kutsva uye hunhu hwausingakwanise kuwana muchitoro. Inobvumirawo nzira dzekurima dzakadzorwa, kudzivirira mishonga yezvipembenene nemamwe makemikari, zvichibatsira pakudya kune hutano uye kwakasimba. Pazasi iwe unowana ruzivo rwese kuti utange kurima broccoli muhari, kubva pakusarudza akasiyana siyana kusvika pakukohwa uye kugadzirisa matambudziko, uye kunyangwe mazano ekugadzirira uye kuwana zvakanyanya kubva patafura yako.
Sei kurima broccoli muhari?
El broccoli (Brassica oleracea italica) Iyo inomira kunze kwete chete sechinhu chakasiyana-siyana mukicheni, asiwo kune yayo yakanakisa hutano hutano. Icho chitubu chevhitamini C, vhitamini A, folic acid, iron, potassium uye fiber, pakati pezvimwe zvinovaka muviri. Kushandiswa kwaro kakawanda kunopa zvikomborero zvakadai se Kusimbisa immune system, kudzora BP, antioxidant effect uye inobatsira mukudzivirira zvirwere, kusanganisira gomarara. Uyezve, iyo yakaderera calorie yemukati, pamwe nekugona kwayo kugadzira satiety, inoita kuti ive yakanaka kune avo vari kutsvaga kuderedza uremu kana kuchengetedza kudya kwakaringana.
Kudzikurira mumapoto inzira yakanaka kune avo vasina nzvimbo yakakwana yebindu retsika. Broccoli inogadzirisa zvinoshamisa mumidziyo, uye inogona kubudirira pamabhakoni, patio kana terraces, chero bedzi inogamuchira huwandu hwakakodzera hwechiedza uye kutarisirwa.
Kusarudza Yakakodzera Broccoli Kusiyana
Imwe yematanho ekutanga ndeyekusarudza mhando ye broccoli yaunoda kurima. Kune marudzi akati wandei, rimwe nerimwe riine hunhu maererano nekuravira, saizi, uye nguva yekuibva. Zvimwe zvinozivikanwa uye zvinokurudzirwa kukura mumapoto ndezvi:
- Calabrian broccoliInozivikanwa nemisoro yayo mihombe uye madzinde akakora, ndeimwe yemhando dzechinyakare dzinonyanyozivikanwa.
- Broccoli raab (kana broccoletto): Yakanaka kana uri kutsvaga sarudzo inokurumidza kukura. Mhando dzakadai se 'Early Autumn Rapini', 'Sessantina Grossa' kana 'Sorrento' inogona kunge yakagadzirira kukohwa mumazuva mashoma-40-55 muchirimo kana 50-75 mazuva kana yakasimwa mukudonha.
- Mhando dzakasiyana-siyana: Sezvakaita 'Calabre', 'De Cicco', 'Purple Peacock' kana mabhururu epepuru, ane misoro midiki uye kutaridzika kwebushier, anokodzera mamiriro ekunze ane chando chakapfava uye akakura mumazuva makumi matanhatu neshanu kusvika makumi mapfumbamwe zvichienderana nenguva yegore.
- ChiRoma: Inopa inoyevedza yero-yegirini ruvara uye chimiro chayo chejometri inoshamisa, inokurudzirwa kune avo vari kutsvaga chimwe chinhu chakasiyana.
- Violet weSicily y Purple cauliflower: Iwo akanyanya ekunze uye anopa akasiyana mavara, ayo anogona kuita kuti bindu rako diki riwedzere kushamisa.
Kugadzirira poto uye substrate
Kuti uwane mhedzisiro yakanaka, zvakakosha kusarudza a poto yakakodzera ye broccoli. Kurudziro huru ndeyekusarudza mudziyo une a huwandu hwehuwandu hwe15 litres uye kudzika kweinenge 30 centimita, kuitira kuti midzi igone kukura zvakanaka. Kana iwe ukakura zvirimwa zvakati wandei, gara uchichengetedza kuparadzaniswa kwepakati kwe30-40 cm pakati pavo kudzivirira kukwikwidza kwezviwanikwa.
Kana ari substratum, broccoli inofarira ivhu akapfuma mune zvinovaka muviri uye yakanatswa. Iyo yakanaka pH inotenderera pakati 6.0 uye 7.0. Iwe unogona kutarisa pH yevhu nekiti chaiyo uye kuigadzirisa nekuwedzera acidic compound kana chirimwa misanganiswa kana iri pazasi 6.0, kana granular sulfide kana inopfuura 7.0. Iva nechokwadi chekuwedzera organic matter, zvakadai pasiworm humus kana manyowa akakura, kukurudzira kukura kune utano.
- Dzivisa kushandisa substrate imwechete yawakakura mimwe miriwo yecruciferous (kabichi, kabichi, cauliflower, turnip) kudzivirira zvirwere zvakajairika uye zvipembenene.
- Dyara zvakananga mumudziyo wekupedzisira, asi kana uchida, unogona kutanga mbeu mumatireyi embeu kana zvigubhu zvidiki (semuenzaniso, midziyo yeyogati ine maburi emvura) woisa mbesa dzacho kana dzasvika masendimita gumi. Yakareba 10 cm.
Nzira yekudyara broccoli muhari nhanho nhanho
Kudyara kwebroccoli kunoenderana nenguva mbiri dzakasiyana, zvichienderana nemamiriro ekunze:
- Muchirimo Zhizha (May kusvika September): Yakanaka munzvimbo dzine chando chiri munyoro.
- Autumn, kumamiriro ekunze anodziya: Zvinotora mukana wekupisa uye zvinobvumira kukohwa muchando.
Matanho akakosha ekudyara broccoli:
- Kugadzirira kwembeu yembeu: Dyara mhodzi pakadzika 1-1,5 cm, uchisiya anenge 7-15 cm pakati peimwe neimwe kana ukashandisa mudziyo wakakura.
- Chengetedza iyo substrate yakanyorova asi isina mafashama.. Kune mbeu dzakadyarwa mumba, shandisa bhodhoro rekupfapfaidza kudzivirira kubvisa mbeu.
- Dzvarira mbeu painokura 3-4 mashizha echokwadi uye inosvika 10-15 cm kureba.. Ita izvi zvakanyanya manheru kudzivirira kupisa kunetseka.
- Paunodyara muhari yekupedzisira, iva nechokwadi chokuti ivhu rakasununguka uye rine mweya. Diridza zvakanaka mushure mekudyara.
Mamiriro ezvakatipoteredza uye kutarisirwa kukuru
El Broccoli chirimwa chinofarira tembiricha inotonhorera, saka zvakakosha kuti uzvidzivirire kubva kune zvose zvinopisa zvakanyanya uye chando chakanyanya. Inoshivirira kutonhora zvakanaka, kunyange kumera pa 4 ° C, kunyange zvazvo panguva yekukura kwayo kuenderera mberi kuratidzwa kune tembiricha iri pakati pe1°C ne7°C kunokuvadza. Kupisa kwakanyanya kana kutonhora kunogona kuita kuti chirimwa chikure zvishoma nezvishoma kana kukanganiswa.
Isa poto yako munzvimbo iyo inogamuchira zuva rakananga mangwanani uye mumvuri wakajeka masikati, kunyanya munzvimbo dzinodziya. Nenzira iyi, iwe unodzivirira kupisa kunetseka uye kuderedza njodzi yekutangira maruva.
La unyoro zvakakosha kune broccoli. Zvinoda kudiridza kakawanda asi zvine mwero, kuchengetedza ivhu rakanyorova pasina kuzara nemvura. Mvura yakawandisa inogona kukonzera zvirwere zvefungal uye kuora kwemidzi.
- Mvura yakananga mu substrate uye dzivisa kunyorovesa mashizha nemaruva kudzivirira fungi, kunyanya mildew.
- Muzhizha, kudiridza kunofanirwa kuve kwakawanda, nepo munguva yechando iwe unogona nzvimbo yekudiridza, nguva dzose uchifunga nezvemamiriro eiyo substrate.
Kunyoresa uye kugadzirisa
Broccoli Inoda mugove wakanaka wezvinovaka muviri kuti ugadzire misoro mikuru, yakabatana.. Zvinokurudzirwa kuisa fetereza ne organic matter kubva pakutanga woenderera mberi mupiro we organic fetereza akapfuma mu potassium, phosphorus uye boron ose 2-3 mavhiki.
Guano, mashizha emugungwa, kana kunyange yakanaka-mhando manyowa anozove akakosha emubatanidzwa mukukura kwakasimba. Kana ukacherechedza madzinde makomba kana misoro midiki, ingangove iripo kushaya potassium. Isa fetireza yakakodzera kuti ugadzirise.
- Inobvisa sora kazhinji kudzivirira makwikwi ezvekudya uye mvura.
- Organic mulch (mashizha akaoma, mashanga, pine bark) inobatsira kuchengetedza unyoro uye inodzivirira midzi kubva pakushanduka kwekushisa kamwe kamwe.
Zvipembenene nezvirwere: maitiro ekuona uye kurwisa
Broccoli inogona kurwiswa nezvipembenene zvakati wandei zvakajairwa nemiriwo yecruciferous, pamwe nefungi kana paine hunyoro hwakawandisa. Kuona matambudziko pachine nguva yakakosha pakuchengetedza goho..
- Mugodhi wemashizha, nhunzi yekabichi, zvipfukuto, chipfukuto chekabichi negonye: Mashizha anoratidza maburi kana zviratidzo zvekubatwa. Iwe unogona kurwisana navo nekugadzirira organic, misungo, kana nekuunza mhuka dzinodya.
- Chrysomelids (zvipembenene): Chipembenene chinowanzoitika, chinodzorwa zvakanaka nekuisa kaolin (white clay) kune substrate. Mukuwedzera, kudyara zvisikwa zvakakura zvakakomberedza kunogadzira mumvuri uye kunoderedza basa rezvipembenene izvi.
- Mildew nemamwe fungi: Inokonzerwa nekusadiridza kwakaringana (pamusoro pemiti kana madzihwa). Dzivisa kunyorovesa misoro uye, kana makwapa akasviba kana kushanduka kwemavara akaonekwa, funga kushandisa propolis (yakasikwa antifungal).
- Nzvimbo dema mumusoro: Kazhinji nekuda kwekukuvara kwechando. Chengetedza zvirimwa nepurasitiki yekurima kana tembiricha iri pasi pe5°C yakafanotaurwa.
Kushamwaridzana kwezvirimwa uye zvirimwa zvinofambidzana
El Broccoli inobatsira kubva mukurimwa pamwe chete nemamwe marudzi. Dyara pedyo Swiss chard, celery, eggplant, cauliflower, escarole, sipinashi, pizi, bhinzi, lettuce, cucumber, pepper, leek, uye radishes. inogona kuvandudza kudzora tupukanana uye kugonesa kushandiswa kwenzvimbo nezviwanikwa.
Dzivisa kuikurira pedyo nayo garlic, hanyanisi uye mbatatisi, sezvo marudzi aya achiwanzokwikwidza zvisina kunaka uye anogona kukurudzira kukura kwezvirwere.
Nguva uye sei kukohwa broccoli
Nguva yakakwana yekukohwa Izvo zvinoenderana nemhando yakasarudzwa. Kazhinji:
- ari misoro inofanira kunge yakabatana, yakadzika yegirini muruvara uye mabukira anofanira kunge akasimba, pasina zviratidzo zvekuvhurika kwemaruva.
- Kune mhando dzakadai seRomanesco, dzinofanirwa kuva neruvara rweyero-girinhi; nepo Violet de Sicilie inotora violet toni kana yagadzirira.
Shandisa a banga rakapinza kutema dzinde guru pakona ye45-degree, iyo inobatsira chirimwa kuchengetedza unyoro uye kugadzira nhungirwa dzeparutivi dzinozobvumira kukohwa kwechipiri, kudiki.
Kana broccoli ikasadyiwa nekukurumidza, chengeta mufiriji kwemazuva 3-5. Kuti uiite nechando, blanch iyo nekuinyudza mumvura inopisa kwemaminitsi mashomanana usati waisa mufiriji.
Mamwe matipi uye kurudziro yekukura nekudya
Vamwe maitiro anoshanda kuti ubudirire kurima uye kushandiswa mukicheni:
- Mumamiriro okunze anodziya, zviri nani kudyara mumatsutso kudzivirira kupisa kwakanyanya mumatanho ekutanga ekukura.
- Cheka madzinde nekona kuchengetedza hunyoro kwenguva yakareba.
- Chengetedza broccoli yakakohwewa mufiriji kana mufiriji kuchengetedza magadzirirwo ayo uye kunaka kwayo.
Mazano ekufarira broccoli mukicheni
Pamusoro pehutano hwayo hunobatsira, broccoli inonyanya kushandiswa mukicheni. Heano mabikirwo maviri anonaka kuti uwane zvakanyanya kubva mugoho rako:
Fresh broccoli, apuro, uye walnut saladhi ine lemon dressing
- 2 medium broccoli, cheka kuita zvidimbu zvidiki
- 1 karoti hombe, yakakoswa
- 1 diced apple
- 1/4 yemukombe weeiii akachekwa
- 1/2 mukombe yakakangwa uye yakagurwa walnuts
- 1/4 mukombe wakaomeswa kana cranberries yakaomeswa
Zvekupfeka: 1/2 mukombe mayonnaise, 1 1/2 makapu sour cream, 2 maspuni emuto weremoni, 1 teaspoon shuga, 1/4 teaspoon munyu, uye pini yepini yepepper.
Sakanidza zvose zvakaoma zvinoshandiswa mundiro huru. Gadzirira kupfekedza nekusanganisa zvinwiwa zvemvura uye zvinonhuwira, uye uidururire pamusoro pe saladhi musati mashumira. A crispy uye inozorodza sarudzo!
Broccoli uye cheese tart
- 1 pie crust (inogona kuva puff pastry kana shortcrust pastry)
- 500 g ye broccoli
- 2 cebollas
- 1 yellow bell pepper
- 3 huevos
- 150 g ye grated chizi
- Munyu uye pepper kuravira
Fashaidza broccoli mumvura ine munyu kusvikira yanyorova, wozogeza nemvura inotonhora. Gadzirai hanyanisi uye bhero pepper, wedzerai broccoli uye gadzirai mamwe maminetsi mashoma. Sakanidza mazai ne grated cheese nemiriwo. Dururira kuzadza mukesi yekeke mune mold, gadzira pa 180 ° C kwemaminitsi makumi matatu, uye ushumire uchidziya. Yakakwana kune chero kudya!
Sezvawaona, kukura broccoli muhari chiitiko chinosvikika uye chine mubairo. Nekutevera matanho aya, kutarisira substrate, mamiriro ekunze, uye kudiridza, unogona kuwana zvirimwa zvine hutano uye nekubatanidza mitsva, miriwo inonaka mukudya kwako. Uyezve, ne broccoli yako, iwe unonakidzwa nekuravira, kutsva, uye zvese zvakanakira, uchiwedzera kubata kwakakosha kumabikirwo ako epamba uye hupenyu hwako hwemazuva ese.
