Thyme, nesainzi inozivikanwa se thymus vulgaris, ndeimwe yemishonga inonhuhwirira inonyanya kufarirwa muMedithera cuisine uye zvakare yakakosha mubatsiri mune hutano uye mubindu. Kunyangwe kuve a rustic uye anoramba shrub, kudzidza zvakavanzika zve kudyara nekukura thyme Inogona kuita mutsauko pakati pechirimwa chinoramba chiripo uye icho chinokura nesimba kwemakore, chichipa kunaka, kunhuhwirira, uye akawanda mabhenefiti.
Kana iwe wakambozvibvunza nzira yekudyara thyme Kuti uite kuti ikwane imba yako, patio, kana kicheni yako, chinyorwa ichi chakagadzirirwa iwe. Pano iwe unowana yakagadziridzwa uye yakazara gwara.
Thyme: Hunhu uye Mashandisirwo
Thyme inogara inonhuhwirira chirimwa kwete chete inopfumisa ndiro dzakawanda, asi zvakare inopa mishonga yemishonga y inobatsira kudzinga zvimwe zvipembenene mumunda wemichero kana mubindu. Hunhu hwayo hwekunhuhwirira uye kusimba kunoita kuti ikure munzvimbo dzakasiyana siyana, kubva kumagadheni makuru kusvika kumabhakoni emudhorobha uye mapoto madiki emukati. Nechinyakare, thyme yakashandiswa mukubika, mumishonga yechisikigo, uye sechinhu chekushongedza. Mukuwedzera, kukwanisa kwayo dzinga tupukanana Inonyanya kubatsira kune avo vanotsvaga ecological dzimwe nzira mukuchengeta gadheni.
Nguva Yekudyara Thyme
Chimwe chezvinhu zvinonyanya kukosha kuti thyme ibudirire inosarudza zvakanaka nguva yakafanira yekudyara. La primavera Iyi ndiyo nguva yakakodzera, sezvo inopindirana nekukwira kwekushisa nechiedza chezuva, mamiriro ezvinhu anofarira kumera nekukura kwechirimwa ichi. Mumwaka uno, mhodzi dzinokwanisa kumera zvakasimba, uye kucheka midzi nyore nyore. Nekudaro, mumamiriro ekunze akapfava, inogona zvakare kuedzwa mukuvhuvhuta, nguva dzose kuve nechokwadi kuti chirimwa chinodzivirirwa kubva kuchando.
Mbeu, Kucheka kana Kukamurwa?
Pane nzira dzakawanda dzekuwanza thyme uye imwe neimwe ine zvayakanakira. Kudzvara kubva kumbeu Inokubvumira kuti unakidzwe nehupenyu hwose hwechirimwa uye yakakwana kune avo vanofarira kuona zvirimwa zvavo zvichikura kubva pakutanga. Zvisinei, inzira inoda kushivirira, sezvo mbeu inogona kutora pakati vhiki mbiri neina kumera uye zvinoda chiedza chaihwo uye hunyoro mamiriro.
Kune vari kutsvaga mhinduro dzinokurumidza, thyme cuttings isarudzo yakanaka. Kutora bazi rine hutano rinenge 15 centimita kureba, kuridyara mune rakareruka substrate uye kurichengeta rakanyorova kunobatsira chirimwa kudzika midzi uye kukura mumavhiki mashoma. Pakupedzisira, kana watova nechirimwa chevakuru, kuuraya kupatsana Ichakubvumira kuti uwedzere thyme zviri nyore, kunyatsoparadzanisa nheyo uye kuisa chikamu chimwe nechimwe muhari itsva kana kona yebindu.
Maitiro ekudyara thyme kubva kumbeu: Nhanho nenhanho
Kudyara kubva kumbeu inzira iri nyore asi inoda chengetedza zvakadzama Kuti uve nechokwadi chekubudirira, tevera matanho aya kuti uwedzere mikana yako:
- Kugadzirira kwe Substrate: Shandisa musanganiswa wakajeka, wakanyatsodonhedzwa. Potting inosanganiswa yakananga cacti kana succulents, yakasanganiswa nejecha kana perlite, inoshanda zvakakwana. Wedzera chidimbu chematombo evhu akawedzerwa kuzasi kwehari kuti uwedzere kunatsiridza mvura.
- Kuiswa kwembeu: Fukidza mhodzi dze thyme pamusoro pepamusoro pe substrate pasina kuviga zvakanyanya, se Dzinoda chiedza kuti dzimere. Ingodzivhara zvishoma nepini ye substrate kana kungodzidzvanya zvinyoro nyoro.
- Irrigation: Nyoresa substrate nebhodhoro rekupfapfaidza kudzivirira mhodzi kubva pakusimuka. Inofanira kuchengetwa yakanyorova zvishoma asi isati yanyorova. Chinokosha ndechekugadzikana uye kuenzanisa, kudzivisa zvose ivhu kuoma zvachose uye kuunganidza kwemvura yakawandisa.
- Nzvimbo: Isa tireyi kana poto munzvimbo inodziya ine mwenje wakawanda wechisikigo, pamwe painogashira zuva rakananga kwemaawa akati wandei pazuva. Dzivisa nzvimbo dzine mimvuri uye nzvimbo dzakapoteredzwa dzine mwando uripo.
- Kushivirira: Mbeu dzinogona kutora pakati pemavhiki maviri kusvika mana kuti dzimere. Zvakakosha kuti usaora mwoyo uye urambe uchitarisira panguva iyi.
Kana mabukira akura akakodzera uye agadzira mamwe mashizha echokwadi, unogona kuaisa kunzvimbo yawo yekupedzisira, mungave mubindu, mupoto hombe, kana muchirimwa.
Kuwedzera neKucheka kana Kupatsanura
Kuwanza ne kucheka Inoitwa muchirimo kana mukupera kwezhizha. Sarudza bazi rine hutano hunosvika 15 centimeters kureba, bvisa mashizha ezasi, wodyara mumusanganiswa wakanyorova, wakareruka. Chengetedza musanganiswa wehari unyoro zvishoma kusvikira midzi yekucheka, kazhinji mukati memavhiki mashomanana.
Kana uchitova nechirimwa chevakuru, kuuraya kupatsana Inokubvumira kuti uwane zvirimwa zvitsva nekukurumidza. Nyatsobvisa chirimwa, patsanura hwaro muzvikamu zvakadzika midzi, uye wozviisa kune dzimwe hari kana nzvimbo mubindu. Iyo yakavimbika uye inoshanda nzira, kunyanya inobatsira kana uri kutsvaga kuwana zvimwe zvinomera nenzira iri nyore.
Kwokudyara Thyme
Thyme inogona kukura zvose mukati ivhu rakananga sezvazviri poto kana planterKana uine bindu, sarudza nzvimbo ine zuva, ine mvura. Kana uchida kukurira mumba, sarudza a terracotta poto, sezvo chinhu ichi chinofema, chinogadzirisa tembiricha uye chinobatsira kudzivirira kunyorova kwakawandisa.
Chero nzira, dzivisa ivhu rinorema uye rakazara nemvuraThyme inofarira midzi yakaoma uye inoda zuva rakananga. Dzivisa kuiisa pedyo nezvirimwa zvinoda hunyoro hwakasiyana kwazvo.
Chiedza uye Tembiricha Mamiriro
Thyme inofarira chiedza chezuva chakawandaInokurudzirwa kuiisa kwainogashira zuva rakananga kweakawanda ezuva, kunyanya munzvimbo dzeMedithera kana munzvimbo dzinodziya. Kuratidzwa uku kunobatsira pakukura kwakabatana, mashizha anonhuhwirira, uye kudzivirira zvakanyanya kuzvirwere.
Kana ari tembirichaThyme inofarira mamiriro ekunze anodziya, akaoma. Kunyange zvazvo ichibvumira kutonhora kwakadzika, inofanira kudzivirirwa kubva kune chando chakanyanya, kunyanya mumwedzi mishoma yekutanga. Mumba, dzivirira nzvimbo dzine hunyoro kana kuti dzisina mhepo inofefetera zvakanyanya.
Kudiridza Thyme: Chinhu Chinokosha
Irrigation ndeimwe ye zvinonyanya kukosha uye panguva imwe chete zviri nyore kuregeredza Paunenge uchidyara thyme, mushonga uyu unotsungirira kusanaya kwemvura zvakanaka uye unoda mvura shoma kune yakawandisa, izvo zvinogona kutungamirira kumidzi yakaora. Munguva yezhizha, kunwisa mvura kwemavhiki maviri ega ega kunokwana, asi munguva yechando, kudiridza kunogona kudiwa kamwe chete pamwedzi. Chinhu chinonyanya kukosha ndechekugara uchitarisa kuti substrate yaoma zvachose isati yadiridza zvakare.
Fertilization uye Substrates
Thyme haidi mafetireza chaiwo kubudirira. Kuomarara kwayo kunoibvumira kuti ibudirire muvhu rakashata, risina kudya kunovaka muviri, zvichiita kuti ive chirimwa chakanakira avo vari kutsvaga chirimwa chisingagadzirike. Kana ukawedzera fetereza, ita kuti ive yakareruka uye zviri nani organic. Muchirimo uye chirimo, unogona kushandisa yakapfava potassium mhinduro kusimbisa hutano chirimwa uye kunatsiridza kurwisa kwayo kwechisikigo.
Kuchekerera uye Kuchengeta
Dhonza thyme yako nguva nenguva kuti udzivise kuti irege kuva yehuni uye ichengetedze yakasimba. Kuchekerera kunokurudzirawo kubuda kwezvitsva, zvinyoro zvinyoro, zvakanakira kushandiswa mukubika kana muinfusions. Prune mushure mokutumbuka kana paunoona chirimwa ichirasikirwa nesimba.
Kudzivirira Zvipembenene uye Zvirwere
Thyme inoshingirira kune zvipembenene zvakawanda nekuda kwayo hunhu hwema, inodzinga zvipembenene mubindu. Nekudaro, kunyorova kwakanyanya kunogona kukurudzira kukura kwefungi kana aphid. Chengetedza chirimwa chakaoma, dzivisa kudonha kwemvura, uye chengetedza mhepo yakanaka, kunyanya kana ichikurira mumba.
Kukurumidza Kubereka uye Kubudirira
Imwe yezvakanakira thyme ndeye yayo kukurumidza kuparariraMuchirimo, matavi ayo akaremerwa nemhodzi anogona kuparadzirwa nemhepo, zvichibvumira zvirimwa zvitsva kuti zvimere zviri zvoga mumamiriro ezvinhu akanaka. Kukura nekucheka, kune rumwe rutivi, ndeimwe yenzira dzinokurumidza uye dzinoshanda, dzakakwana kune avo vari kutsvaga mhedzisiro yekukurumidza kumba.
Mazano eHutano uye Anonhuhwirira Thyme
- Yakaropafadzwa nzvimbo: Nguva dzose muzuva rakazara uye muvhu rakanyoroveswa.
- Chengetedza ivhu rakaoma: Pamberi pekudiridza imwe neimwe, bata substrate nemvura chete kana yakaoma zvachose.
- Usashandise fetereza zvisina kunaka: Kuwedzera kunogona kukanganisa kukura kwechirimwa.
- Sarudza poto yakakodzera: Kunyanya terracotta uye ine maburi emvura.
- Inochengetedza mhepo yakanaka: Dzivisa nharaunda dzine hunyoro uye dzakavharika.
Mibvunzo Inowanzo Kubvunzwa Nezve Kudyara Thyme
Zvinotora nguva yakareba sei kuti thyme ikure kubva kumbeu?
Mbeu dzeThyme dzinogona kutora pakati vhiki mbiri neina kumera, zvichienderana nechiedza uye humidity mamiriro. Kana madzinde anyatsokura, unogona kuaisa uye wotanga kukohwa mashizha mumwedzi mishomanana.
Zvinodiwa here kushandisa fetereza?
Kwete, thyme inopindirana zvakanaka kune ivhu rakashata uye haidi kuti igare ichiita fetereza. Kana wafunga kuisa chero mhando yefetereza, ita izvi zvishoma, kunyanya munguva yechirimo nechirimo.
Ko thyme inogona kudyarwa pedyo nemimwe miriwo here?
Hongu, chero bedzi iwe uchichengetedza nzvimbo yakakodzera pakati pemiti kuti uone kuti thyme inogamuchira chiedza chakakwana nemhepo. Inoenderana nerosemary, sage, uye lavender, pakati pemamwe maruva.
Ndeipi nzira yakanakisisa yekukohwa thyme?
Cheka madzinde matete pazvinenge zvichidiwa, kunyanya mangwanani mushure mekunge dova ranyura. Izvi zvinochengetedza mafuta anokosha uye kunhuhwirira. Usakohwa zvinopfuura chikamu chimwe muzvitatu chechirimwa kuti usachishaya simba.
Thyme chirimwa chine nyore kurima y akawanda mabhenefiti zvichiita kuti ive favourite kuva pamba. Hardy, inochinjika, uye ine rupo mukunaka nekunhuhwirira, yakanakira vese nyanzvi uye vanotanga mukurima gadheni. Nekutevera mamwe matipi ekutarisira ekutanga, iwe unonakidzwa negoho rinoenderera uye chirimwa chine hutano chinosimudzira patio yako, balcony, kana kicheni kwenguva yakareba.