Nopal nemhando dzayo: misiyano, kushandiswa uye kukosha kwayo mutsika yeMexico

Nopal inobatsira

Nopal, chirimwa chiya chekufananidzira cheMexico, chinopfuura zvikuru chiratidzo chenyika. Zvakakosha kuziva kuti nopal chinhu chisingaperi mushanduro dzenhoo yenyika munhoroondo yese. Pamwe chete negondo rinomedza nyoka, dzinooneka mushanduro dzakasiyana-siyana dzejasi rezvombo renyika munhau yose.

Iyo inozivikanwa nekuramba kwayo kukuru kune yakaoma mamiriro ekunze uye kuvepo kwayo kwakakosha mutsika yekubika uye mishonga yechinyakare yenyika iyoyo.

Inowanikwa munzvimbo dzakaoma dzeMexico uye kumaodzanyemba kwakadziva kumadokero kweUnited States. Yakarimwa uye yakashandiswa kubva pre-yeSpanishi nguva umo Vanhu vekare vaiuona semuti unoyera.

Gare gare, kurima kwakapararira kunzvimbo dzakasiyana-siyana dzenyika munzvimbo dzine mamiriro okunze akafanana, akadai seMediterranean neNorth Africa.

Kana zvasvika kune Mexican cuisine, Nopal chinhu chakakosha chinowanzo shandiswa mumhando dzakasiyana dzemidziyo. Nopal izita rakapihwa boka remuonde cacti kubva kuIndia, uye rinotendwa serimwe rezvirimwa zvekare zvakarimwa muMexico.

Muchinyorwa chino, tichaongorora mhando dzakasiyana dzenopal, mashandisiro adzo, uye kukosha kwawo mutsika dzeMexico.

Mhando dzakasiyana dze nopal

El prickly pear Yakasiyana-siyana, uye pamarudzi mazana maviri, 200 inogara muMexico. Vanogona kugoverwa mumapoka maviri akasiyana: Opuntia uye Nopalea.
The genus Opuntia Inoratidzika semikombe ine tumiti tuduku uye inosvibiswa zvikuru netumbuyu.
Avo verudzi rweNopalea, ine chimiro chakareba, ine pistils uye stamens zvakati rebei, uye ine mukume neshiri dzinonzi hummingbird.
Kune akati wandei marudzi enopal, imwe neimwe iine maitiro ayo.

Opuntia ficus-indica

Opuntia ficus indica

Chakajairika ndechekuti Opuntia ficus-indica, inozivikanwawo semuonde nopal. Iyi yakasiyana-siyana ine mashizha evhavha uye inobereka michero miduku, mitsvuku.

opuntia prickly pear

opuntia prickly pear

Imwe mhando yakakurumbira ndeye opuntia prickly pear, iyo ine mashizha akakora, akareba uye inobereka michero mikuru, yeorenji-yero.

Opuntia robusta

Opuntia robusta

Kune zvakare iyo Opuntia robusta, ine hunde gobvu, huni uye mapanga mapfupi, akapinza.

Opuntia dutu

Opuntia dutu

Opuntia tomentosa ine mashizha akatsetseka, akapfava uye inogadzira yakakura, michero mitsvuku.

Opuntia laevis

Opuntia laevis

Pakupedzisira, mhando yeOpuntia laevis ine mashizha marefu, ebhuruu-girinhi uye inobereka michero mikuru, yepepuru.

Inoshandiswa mune gastronomy

Nopal saladi

Prickly pear chikafu chakasiyana-siyana chinogona kushandiswa mumhando dzakasiyana dzendiro. Inogona kubikwa, yakabikwa, yakagochwa kana yakabikwa, uye inogona kuwedzerwa kumasaladhi, soups, stews uye sosi.

Inoshandiswawo kugadzira nopalitos, saradhi yemapadhi akachekwa akasanganiswa nemadomasi, hanyanisi uye cilantro. Prickly pear michero inowanzodyiwa yakachena, yakaomeswa, kana kushandiswa kugadzira jamu, jellies, uye sirasi.

Inogona kudyiwa mujusi yakasvibirira, yakachekwa mumasaladhi nehanyanisi uye matomatisi, yakasanganiswa nemazai, yakabikwa uye yakawedzerwa kune stews.

Muchero wenopal cactus unonzi tunaIyo yakatsvuka kana yeorenji-yero muruvara, inogona kupepetwa uye kudyiwa inotonhora, inozorodza kwazvo.

Mashizha nemichero yeprickly pear cactus yakapfuma kwazvo mu antioxidants, mavhitaminzi, zvicherwa uye inopa yakakura kwazvo fiber. Nopal zvakare chinhu chakajairika mumexican dessert, senge nopal cactus candy, inozivikanwawo sekuti nopal akadya.

Nopales ane hupenyu hwesherufu hwemazuva gumi nemashanu, saka kutakura kubva kupurazi kuenda kumusika kwakakosha zvakanyanya kuitira kuti mashanga matsva asvike kune vatengi vese mune yakanaka.

Zvishandiso muindasitiri

Pamusoro pekugadzira nopal yekudyiwa nevanhu Mamwe mapurazi anozvipira kupfuya chipembenene chinogara mu<em>cactus iyo inogona kugadziriswa uye kushandiswa kuwana yakasikwa carmine inki inozivikanwa se cochineal.

Inogadzira mimvuri ye crimson uye tsvuku iyo inoshandiswa pakudhaya. Mexico yanga iine hutongi painki iyoyo kubva vaMaya vaiishandisa kupenda machira emvere. donje uyewo hembe nemagumbeze.

Kwemakore, kushandiswa kwayo kwakadzikira nekuda kwekugadzirwa kwedhayi dzekugadzira, asi mune dzimwe nzvimbo muMexico ichiri kushandiswa kupenda machira anogadzirwa nemaoko.

Kushandiswa kwayo kwakawedzera nguva pfupi yadarika nekuti ingi dzekutengesa dzekugadzira dzine zvinhu zvecarcinogenic. Vanhu vazhinji vari kutendeukira kuhunyanzvi, vachinzvenga makemikari.

Mishonga yemishonga: chipo kubva kune zvakasikwa

Nopal chirimwa chine mishonga chave chichizivikanwa kubva kare.

  • Kudzora chirwere cheshuga: Inobatsira kugadzirisa mazinga ehuga.
  • Kuderedza cholesterol: Inoderedza LDL ("yakaipa") cholesterol mazinga uye inowedzera HDL ("yakanaka") cholesterol.
  • Kuonda: Yayo yakakwira fiber yemukati uye yakaderera calorie kudya inosimudzira satiety uye uremu.
  • Inovandudza kugaya: Iyo fiber mu nopal inobatsira kudzora mafambiro emukati uye kudzivirira kuvimbiswa.
  • Inosimbisa immune system: Yakapfuma muvhitamini C uye antioxidants inosimbisa dziviriro yemuviri.

Kukosha mutsika yeMexico: iyo nopal nhasi: pfuma iri kuwedzera

Coat of arms yeMexico

Iyo nopal inotora nzvimbo yakakosha muMexico tsika uye Inoonekwa seimwe yezviratidzo zvenyika. Munguva dzisati dzasvika kuSpain, maAztec nevamwe zvizvarwa zvekuMexico vaishandisa prickly pear sechitubu chekudya nemishonga, pamwe nekugadzira mhizha nekuvaka dzimba dzekugara.

Prickly pear zvakare chinhu chakakurumbira chinongedzo pamapati eMexico. Munguva yemhemberero dzeZuva reKuzvitonga kweMexico, nopal inowanzoshandiswa kugadzira ndiro dzakakosha.

Uyewo, Inowanzoshandiswa muZuva reMhemberero dzevakafa., uye zvinonzi kushandiswa kwayo panguva ino kunoitirwa kuchengetedza midzimu yevafi yakabatana nevapenyu.

Mazuva ano, nopal iri kuwana mukurumbira pasi rose nekuda kwayo zvinovaka muviri uye mishonga. Inorimwa munyika dzakasiyana-siyana uye inotengeswa mumharidzo dzakasiyana: nyowani, isina mvura, yakapfava, mumakapisi, nezvimwe.

Iyo prickly pear cactus ipfuma yeMexico inopa hutano hwakasiyana-siyana, mashandisirwo ekubika, uye zvakadzika kukosha kwetsika. Chirimwa chinotikoka kuti tibatane zvakare nemidzi yedu uye kukoshesa hupfumi hwezvisikwa.

Chekupedzisira, nopal chinhu chine mashandisirwo mazhinji uye mabhenefiti makuru ehutano nehupfumi hwenyika iyoyo. Iyo nopal zvakare chiratidzo cheMexico tsika, uye Kukosha kwayo kunodarika kushandiswa kwayo kwekubika. Kunyangwe iwe unoziva nopal cactus kana kwete, zviri pachena kuti chikamu chakakosha chetsika yeMexico uye chinhu chakakosha mukudya kweMexico.


Siya yako yekutaura

Your kero e havazobvumirwi ichibudiswa. Raida minda anozivikanwa ne *

*

*

  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako