Kukura basil kumba ndeimwe yenzira dziri nyore uye dzinopa mubairo dzekutanga munyika yemiti inonhuhwirira.. Mushonga uyu haungowedzeri chete kunhuhwirira kunonaka kumidziyo yako yaunofarira, asi zvakare inoshongedza chero kona yeimba yako kana terasi. Kuikura hakudi ruzivo rwekutanga kana nzvimbo hombe, zvichiita kuti ive yakanakira vese vatsva nevanofarira zvegadheni.
Muchikamu chino iwe uchaona, neimwe nzira zvakadzama, zvakasikwa uye zvinofadza, kuti ungadyara sei basil kubva pakutanga, kana kushandisa mbeu kana kucheka, kugadzirisa kutarisira maererano nenzvimbo uye mamiriro ekunze eimba yako. Kana iwe wakambozvibvunza kuti ungachengeta sei basil yako yakasimba, inonhuhwirira, uye inogara iripo kune mabikirwo ako, heino ruzivo rwese.
Sei uchisarudza basil kumba kwako?
Basil ndechimwe chezvinomera zvinonhuhwirira zvakakurumbira munyika, kunyanya kufarirwa muMedithera cuisine.. Kunhuhwirira kwayo kutsva uye kunhuhwirira kwakanyanya kunoita kuti ive chinhu chakakosha chesosi senge pesto, saladi, stews, kana cocktails. Asi Zvakanakira zvaro hazvisi kugastronomy chete: Chirimwa chinodzinga zvipembenene, chinonatsa mhepo uye chinoshongedza chero nzvimbo!
Chimwe chezvikonzero chikuru chekudyara basil kumba ndiko kureruka kwainochinjika kune akasiyana nharaunda.. Kunyangwe uine gadheni rakakura, terasi yezuva, kana kungoita hwindo, basil inokura zvakaenzana muhari, mubhokisi rehwindo, kana muvhu zvakananga. Uyezve, Kuve nemashizha matsva paruoko kunokutendera kuti utore mukana wezvese zvinovaka muviri uye zvinonhuhwirira mabhenefiti. panguva yaunoada.
Mbeu kana kucheka? Sarudza nzira yakanaka yekutanga
Paunopinda munyika yebasil, une nzira mbiri huru dzekuikura kubva pakutanga:
- Kudzvara kubva kumbeu: Ndiyo sarudzo yakanaka kana iwe uchida kuona iyo yakazara maitiro uye kuwana zvidyarwa kubva pakutanga. Inokubvumira kuti usarudze marudzi akasiyana-siyana uye yakakwana pakudzidza nezvekumera.
- Kudyara nekucheka: Zvinosanganisira kutora dzinde kubva kuchirimwa chaamai wodzidzura, kuchengetedza nguva uye kuita kuti kurima kuve nyore kune avo vari kutsvaga kukurumidza uye nyore.
Nzira mbiri idzi nyore uye inoshanda Kana iwe ukatevera matanho mashoma ekutanga uye kushandisa kutarisirwa kwakakodzera zvinoenderana nedanho rekurima uye nzvimbo yaunayo.
Nguva uye sei kudyara basil zvichienderana nenguva yegore
El Nguva yakakodzera yekudyara basil zvinoenderana nemamiriro ekunze enzvimbo yako uye nzira yakasarudzwa., asi kune mimwe mitemo yakajairika yekuchengeta mupfungwa kuti uve nechokwadi chekubudirira:
- Kudyara mbeu (mumba): Zvakanaka, unofanira kutanga hurongwa munguva yechando kana kutanga kwechirimo (pakati paFebruary naMay kana uchigara kuNorthern Hemisphere). Nenzira iyi, zvinomera zvichava nenguva yakakwana yekukura kusati kwasvika kwekupisa kwakanyanya.
- Kudyara mbeu (kunze): Mirira kusvikira tembiricha yehusiku isingadonhe pasi pe15°C uye hapana njodzi yechando. Kazhinji kubva pakupera kwaKurume kana kutanga kwaChikumi munzvimbo dzinodziya / dzinodziya.
- Nekucheka: Iwe unogona kuita izvi chero nguva apo amai chirimwa chine hutano uye ichikura, kunyangwe kutanga kwechirimo uye zhizha zvinowanzopa mhedzisiro yakanaka.
La Basil inonzwa zvakanyanya kutonhora uye chando, saka inogara ichifarira kuidzivirira mukati mekutanga nhanho kana kunonoka kudyara kana mamiriro ekunze asati akanaka.. Uyezve, kana uchienda mera mhodzi, zvinokurudzirwa kutanga maitiro mukati meimba uye kuisirwa mushure.
Matanho akadzama ekudyara basil kubva kumbeu
Kukura kubva kumbeu kuri nyore uye kunowanikwa kunyangwe usina ruzivo. Iwe unongoda mudziyo wembeu, yakakodzera substrate uye kushivirira zvishoma. Pano ini ndinotsanangura kwauri nhanho nhanho:
- Kugadzirira Container: Shandisa matireyi asina kudzika kana mapoto - kunyangwe magirazi akadzokororwa kana midziyo ichaita. Zadza nechiedza, chine mweya musanganiswa: musanganiswa wekukanda makonye uye coconut fiber inopa mhedzisiro yakanaka, asi iwe unogona zvakare kushandisa yemhando yepasirese substrate.
- Substrate moistening: Usati wadyara, nyorovesa ivhu pasina kudira mvura, kugadzira nzvimbo yakanaka yekumera.
- Kudzvara mbeu: Ipai mhodzi muchisiya nzvimbo inoita 2cm pakati padzo kuitira kuti chirimwa chimwe nechimwe chiwane nzvimbo yacho. Vafukidze nechidimbu che substrate kana compost.
- Kuiswa: Siya matireyi panzvimbo inodziya, pedyo nehwindo rine chiedza chakanaka asi pasina chiedza chezuva kwemavhiki ekutanga kuti asanyanya kuoma. Chengetedza tembiricha yakatenderedza 20°C kukurudzira kumera.
- Irrigation: Pfaya mvura kaviri pazuva kuti uchengetedze hunyoro hwenguva dzose, asi dzivisa mvura yakawandisa, iyo inogona kuora mbeu.
Mumazuva mashanu kusvika ku5 uchaona nhungirwa dzekutanga, uye pavanenge vaine mashizha echokwadi maviri (kazhinji mushure memavhiki maviri), vachave vakagadzirira kuiswa muhari yekusingaperi kana kubindu.
Nzira yekudyara basil uye sarudza nzvimbo yakanaka
Kudyara chinhu chakakosha pakuita kuti basil yako ikure zvine simba uye hairegi. Heano mamwe mapoinzi ekufunga kuti shanduko ibudirire:
- Muhari: Sarudza chigaba chine dhayamita ingangoita 15 cm uye mvura yakanaka. Zadza neakaorera uye akareruka substrate. Nyatsobvisa mbesa kubva pambeu, uchichenjerera kusakuvadza midzi, wodyara uchisiya masendimita gumi nemashanu pakati pezvirimwa kana chirimwa chikuru.
- Panyika: Kana muine bindu remuriwo kana bindu remichero, cherai makomba anenge masendimita gumi neshanu kubva pakati moisa dzinde rimwe nerimwe, muchivhara midzi zvakanaka. Basil inofarira ivhu nyoro, rinopindika rakapfuma mune organic matter.
Dzivisa kudyara pamazuva anopisa kwazvo kana muzuva rakazara: zvakanakira kuzviita masikati kana zuva rakapfava.. Mushure mekudyara, mvura zvinyoro-nyoro zvakapoteredza chigadziko, pasina mafashamo.
Kutarisira panguva yekukura: chiedza, kudiridza uye tembiricha
Basil inoda chiedza chakawanda, asi chiedza chezuva chakananga hachigari chichikurudzirwa munguva dzakasimba zvikuru., kunyanya mumazuva mashomanana okutanga mushure mekusimwa. Nzvimbo inopenya, yakadzivirirwa kubva kumhepo inotonhora uye dhizaini yakakwana.
Kudiridza ndechimwe chezvinhu zvakakosha pakukura kwebasil ine hutano.. Inosarudza substrate yakanyorova asi isina mvura: zviri nani kudiridza zvishoma uye kazhinji, kuchengetedza ivhu idzva pasina kubvumira kuoma zvachose.
- Muzhizha, wedzera kuwanda kwekudiridza, sezvo chirimwa chinogona kupera mvura nekukurumidza.
- Mumamiriro okunze anotonhora, deredza kudiridza uye ona kuti substrate hairambe yakanyorova kwenguva yakareba.
Basil inonzwa kune chando uye kutonhora kwakadzika., saka kana ukairimira kunze uye kutonhora kwemamiriro ekunze, zvidzivirire nekuuisa mumba kana kushandisa magumbeze anopisa.
Fertilizer uye substrate: nzira yekudyisa basil yako
Kuita kuti basil yako inokura uye inonhuhwirira, Sarudza ivhu rakaorera, nyoro, uye rakanyoroveswa nemvura. Hachisi chirimwa chinoda fetireza, asi chinokoshesa ivhu rakapfuma muvhu kana kuti rine manyowa.
Hazvikurudzirwe kushandisa zvisizvo fetereza yemakemikari kana uchizoishandisa pakubika., sezvo vachigona kusandura kunaka. Ingoisa fetereza kamwe chete usati wadyara uye, kana zvichidikanwa, wedzera manyowa ega ega masvondo mashanu-5 mumwaka wekukura.
Nzira yekurima basil kumba uchishandisa cuttings
Kana uine chirimwa chaamai kana kuti unogona kuwana dzinde rebasil nyowani, Kuparadzira nekucheka kwakatonyanya nyore uye nekukurumidza kupfuura kudyara nembeu. Iyi nzira inosanganisira kucheka chidimbu chedzinde chinenge 10-15 cm kureba, kubvisa mashizha ezasi uye kuisa mugirazi remvura kuti iite midzi.
- Shandura mvura mazuva maviri oga oga woisa girazi panzvimbo yakajeka asi pasina chiedza chezuva.
- Kana midzi yaonekwa, endesa kucheka muhari ine yakasununguka, yakaorera substrate..
- Diridza zvine mwero uye chengetedza nharaunda yakanyorova mumazuva ekutanga.
Mumazuva mashoma, kucheka kuchakura kuita zvirimwa zvitsva zvaunogona kuisa mukicheni, terasi, kana gadheni, chero chaunoda.
Mamwe matipi ekukura basil ane hutano uye nesimba
Kunyange zvazvo basil imwe yezviyo zviri nyore uye zvakanyanya kupikisa aromatics, kune mamwe mazano anoita mutsauko kuti uwane zvirimwa zvakanaka uye zvakawanda:
- Nguva dzose kuchekerera: Bvisa mashizha akafa kwemavhiki maviri-2 uye cheka matipi ehunde pamusoro pebud kukurudzira chirimwa kuita davi uye kukura zvakabatana.
- Dzivisa maruva kana uchida mamwe mashizha: Apo basil inotanga kutumbuka, mashizha ayo anorasikirwa nekunaka uye simba. Cheka maruva ekutanga pakarepo paanoonekwa kuti awedzere nguva yezvinomera.
- Kukohwa: Kohwa mashizha sezvinodiwa, kunyanya mangwanani apo kunhuhwirira kwavo kwakanyanya. Kana uri kuchengetedza mashizha, unogona kuachengeta muhari nemafuta emuorivhi nemunyu mushoma.
Yeuka kuti basil chirimwa chegore negore: Iwe uchafanirwa kuivandudza mwaka wega wega kana iwe uchida kuichengeta iri nyowani.
Zvinetso zvinogoneka uye zvinogadziriswa zvinowanzoitika
Kunyange zvazvo basil yakasimba, mamwe matambudziko angamuka. matambudziko akajairika anogadziriswa nyore nyore:
- Yellow leaves: Zvinowanzoitika nekuda kwekudiridza kana kushaikwa kwemvura. Iva nechokwadi chokuti hari haichengete mvura pasi.
- Mashavi mashava kana ane mavara: Inogona kuratidza kupisa kwezuva, kutonhora, kana fungus. Shandura nzvimbo kana zvichidikanwa uye ubate ne organic zvigadzirwa kana paine tupukanana.
- Low density: Kana basil yako yakakura uye ine mashizha mashomanana, zvichida inoda chiedza chakananga. Wana nzvimbo yakajeka.
Kazhinji, Kugadzirisa chiedza uye kudiridza zvakakwana kuti chirimwa chiwanezve simba rayo..
Kukohwa nekuchengetedza basil mashizha
Basil inogona kukohwewa mazuva anenge 30-45 mushure mekudyara., apo zvinomera zvakanyatsogadzirwa uye zvine mashizha akawanda.
- Cheka migumo yemadzinde (10-20 cm) pamusoro pebud kukurudzira kutsva kwebazi.
- Usabvisa zvinopfuura chikamu chimwe muzvitatu chechirimwa pakukohwa kwega kwega kuti usaite simba.
Mashizha matsva anogona Chengetedza muchirongo chegirazi chakafukidzwa nemafuta emuorivhi uye pini yemunyu. Iwe unogona zvakare kuaomesa nekuachengeta mumidziyo isina mhepo, kunyangwe achizorasa kumwe kunhuhwirira kwawo kwepakutanga.
Mhando dzakasiyana dzebasil dzakanakira kumba
Kune akawanda marudzi ebasil, asi anonyanya kufarirwa uye ari nyore kuwana ekurima pamba ndeaya:
- Genoese basil: Iyo classic pesto yakasiyana, ine yakakura uye inonhuhwirira mashizha.
- Purple Basil (Opal): Yakadzika yepepuru muvara, yakanakira saladhi nekushongedza.
- Thai basil: Anise inonhuwira, yakakwana kune yeAsia cuisine.
- Lemon Basil: Nezvinyorwa zvecitrus, zvinozorodza zvikuru zvezvinwiwa uye madhishi akareruka.
Sarudza yaunoda zvakanyanya kana funga kubatanidza akati wandei kuti uuye nemhando dzakasiyana siyana dzezvinonhuwira uye zvinonaka kubindu rako repamba..
Mibvunzo Inowanzo Kubvunzwa Nezve Kukura Basil Pamba
Basil inoda mvura yakawanda here?
Basil inoda kudiridza nguva dzose, kunyanya muzhizha uye munzvimbo dzakaoma, asi nguva dzose kudzivisa kunyorova kana kuvhara mvura, izvo zvinogona kuora midzi.
Ko basil inogona kugara gore rose kumba?
Basil inowanzoita semiti yegore negore, kunyanya kunze. Mumba, ine tembiricha yakakodzera uye chiedza, inogona kurarama kwenguva yakati rebei, asi zvinowanzoitika kuivandudza mwaka wega wega.
Zvakakosha here kuisa basil yakawanda?
Inofarira ivhu rakapfuma asi haidi fetereza yakawanda. Zviri nani kuwedzera organic matter kana compost kamwe pakutanga uye dzokorora kana chirimwa ichichida munguva yezhizha.
Nzira yekudzivirira sei zvipembenene mu basil?
Kudzivirirwa kwakanakisisa ichirimwa chine utano: substrate yakanaka, kudiridza kwakakwana uye kuchekerera nguva dzose. Kana ukaona hove kana whiteflies, unogona kurwisana navo ne organic gadziriro inobva potassium sipo kana garlic infusions.
Uine zvese izvi mupfungwa, iwe hausisina chikonzero chekusafarira kunhuhwirira kusinganzwisisike uye kunhuhwirira kwebasil ichangobva kuchekwa mumba mako. Nekutevera matanho aya uye matipi, iwe unenge uine hutano, zvirimwa zvine simba zvakagadzirira kuperekedza ako akanakisa mabikirwo. Basil ndeimwe yeakanakisa sarudzo kune vanotanga mukurima gadheni rinonhuhwirira: nyore, kubereka, uye kunopa mubayiro. Enda mberi uye uedze uye iwe uchaona mutsauko!
