Maitiro Ekudyara uye Kukohwa Turmeric Pamba: Yakazara uye Inoshanda Gwaro

Turmeric, inozivikanwawo se Curcuma longa, chirimwa chemunzvimbo dzinopisa chine mukurumbira pakubika uye pakubika mishonga yekurapaKana iwe wakambozvibvunza kuti ungagara sei uine nyowani turmeric paruoko, nhasi izuva rako rerombo, nekuti iwe uchadzidza nenzira yakajeka uye yakakwana. Nzira yekudyara nekukohwa turmeric kumba, kunyange kana usina kumbokura chinhu.

Kana iwe uchitsvaga inoshanda, yakazara sosi inozokurudzira iwe kuti utange, ramba uchiverenga nekuti hezvino zvese zvaunoda kuziva.

Chii chinonzi turmeric uye nei yakakodzera kukura?

Turmeric chirimwa chinopisa kubva kumhuri ye ginger game orenji kana yero pasi pevhu rhizomes izvo zviri protagonists mukubika uye mushonga wechisikigo. Kunze kwekunaka kwayo uye chromatic intensity, inomira kunze kwayo yakakwirira mu curcuminoids, inosanganiswa neinofadza antioxidant uye anti-inflammatory effects. Uyezve, kana iwe ukazvikurira iwe pachako, unogona kunakidzwa nekunhuhwirira uye kutsva kwemumba turmeric, uchidzora nzira dzekurima nekukohwa.

Vazhinji vanoita zvekutamba vanoshamisika kuona kuti turmeric iri zvakare chirimwa chinoyevedza chinoyevedza, ane mashizha marefu, akasvibira anogona kusvika kumita muurefu uye maruva anooneka zvechokwadi machena, epingi, kana kuti akasvibira. Sokunge izvo zvisina kukwana, kuikura kumba kuri nyore kana iwe uchitevera mashoma mashoma misimboti.

Ndekupi kuwana nyowani turmeric rhizomes?

Danho rekutanga kutanga goho rako kuwana mitsva uye ine hutano rhizomes Turmeric. Unogona kuzviwana mumakwenzi, zvitoro zvezvehutano zvekudya, organic supermarket, uye dzimwe nguva muzvitoro zvakajairwa. Sarudza rhizomes ine hutano-inotaridzika, yakapfava ine akati wandei maprotuberances kana mativi nhungirwa, sezvo imwe neimwe ichave inogona kukura nzvimbo.

Nguva yakanaka yekudyara turmeric

Turmeric inoda kutenderera kwenguva refu, pakati pemwedzi 7 ne10 kubva pakudyara kusvika pakukohwa. Nguva yakanakisa yekudyara inoenderana nemamiriro ekunze ako:

• Munzvimbo dzakadzikama kana kutonhora kwemamiriro ekunze, iyo yakanaka ndeye kumera rhizomes mumba munguva yechando kana kutanga kwechirimo, uye ingotora chirimwa kunze kana njodzi yechando yanyangarika.
• Mumamiriro okunze anodziya, unogona kudyara zvakananga mubindu kana muhari dzekunze kutanga muchirimo.
• Kana ukakurira mumba, unogona kuzviedza gore rose, chero bedzi uine chiedza chakakwana uye kupisa.

Kugadzirira Rhizome: Maitiro ekumeresa Turmeric Nhanho nenhanho

Kumanikidza kumera usati wadyara kunobatsira kuona kubudirira kwechirimwa chako. Heano makiyi:

1. Zvinyoro kuchenesa rhizomes nemvura kana iine tsvina yakanamira pavari, uye rega kuti mhepo iome kwemaawa akati kuti.
2. Cheka rhizomes kuita zvidimbu zvingangoita 5-8 cm, kuve nechokwadi kuti chikamu chimwe nechimwe chine nhungirwa mbiri kana nhatu dzinoonekwa.
3. Isa zvidimbu mundiro isina kudzika nemvura shoma. (kungovhara zvishoma chigadziko). Siya ma rhizomes munzvimbo inodziya, yakajeka, asi yakachengetedzwa kubva kune zuva rakananga.
4. Chengetedza hunyoro Pasina kudiridza: Kana mvura yanyangarika, mirira mazuva mashoma usati wawedzera mamwe kuti isaora. Kana kuchitonhora uye mvura ikasabuda, ingopfapfaidza marhizomes nemvura mazuva ese.
5. When nhungirwa diki kana midzi inooneka (izvi zvinogona kutora kubva pamazuva mashoma kusvika kumavhiki akati wandei, zvichienderana nekupisa uye hunyoro), ivo vanobva vagadzirira kuisirwa.

Kusarudza poto yakakodzera uye substrate

Turmeric inoda nzvimbo yekuvandudza uye yakapfuma, yakanyoroveswa substrate. Heano mamwe akakosha ekurudziro:

• Pots hombe: Sarudza hari kana maplanter ane dhayamita ingangoita 30-45 cm uye yakadzika masendimita makumi matatu pamasendimita gumi nemashanu kusvika makumi maviri ega ega erhizome. Pamatanho ekutanga, unogona kushandisa midziyo midiki uye repot kana chirimwa chine mashizha akati wandei.
• Pot zvinhu: Mapoto eTerracotta akanakira nekuti anobvumira iyo substrate kufema uye kubatsira kudzora humidity.
• Drainage inokosha: Izvo zvakakosha kuti hari dzako dzive nemaburi mubhesi.
• Substratum: Shandisai ivhu remhando yepamusoro rakafumiswa necompost kana kukanda makonye. Dzivisa kuwandisa nitrogen fertilizer, sezvo inokurudzira mashizha kukura, asi kwete kukura kwerhizome.

Kudyara uye kutarisira kwekutanga

1. Zadza hari nepakati nevhu rakanaka.
2. Isa zvidimbu zve rhizome anenge masendimita mashanu kudzika, nhungirwa dzakatarisa kumusoro.
3. Dhavhara nevhu rakawanda kusvikira hari yazara, ichisiya masendimita mashoma kusvika kumucheto.
4. Mvura zhinji woisa hari yacho mubhegi repurasitiki rakajeka kuti ugadzire humid microclimate pavanenge vachimera.
5. Isa poto panzvimbo inodziya zvikuru, zvakanaka pakati pe30 ne35 madhigirii. Kana kuchitonhora, kumera kunononoka.

Kukura turmeric kunze kana mukati

La Turmeric chirimwa chinopisa Iyo haibvumire tembiricha iri pasi pe15 degrees Celsius. Kana uchigara munzvimbo yakadzikama kana kutonhora, ikura mumba munguva yechando uye uende nayo kunze kana tembiricha ikaramba yakagadzikana. Kana mamiriro ekunze ako achidziya, sarudza nzvimbo ine mumvuri usina kukwana, sezvo chiedza chinofanira kunge chakawanda asi zvisina kunanga, kudzivisa zuva rakananga rinogona kupisa mashizha.

Kwemwedzi mishoma yekutanga, fambisa chirimwa kunzvimbo yayo yekupedzisira chete kana chanyatsosimbiswa uye chine mashizha akati wandei. Ramba uchifunga kuti inogona kukura kusvika mita imwe chete kureba, saka ita shuwa kuti waipa nzvimbo yakakwana.

Kudiridza uye humidity: chiyero chakakwana

Kuti turmeric inoda nzvimbo dzine mwando asi dzisina mvura. Heano mamwe mazano anobatsira:

• Mvura nguva dzose kuchengetedza ivhu rakanyorova asi risina kuguta. Usarega nzvimbo yacho ichioma pakati pemvura, asi usarega mvura ichiungana pasi zvakare.
• Shandisa ndiro pasi pehari chete kana iwe uchikwanisa kubvisa mvura yakawandisa mushure mekudiridza kwega kwega.
• Kana nharaunda yakaoma kwazvo, pfapfaidza mashizha nemvura kuti uwedzere hunyoro hwepakati.

Fertilizer uye zvinovaka muviri kune hutano rhizomes

Turmeric inoda ivhu rakapfuma mune organic matter, asi haidi huwandu hwakawanda hwezvinovaka muviri. Mimwe nhungamiro iri nyore:

• Fertilize mavhiki maviri ega ega ine liquid worm humus yakanyungudutswa mumvura yekudiridza, kana kuwedzera chidimbu checompost pane substrate kamwe chete pamwedzi.
• Dzivisa mafetiraiza ane nitrogen yakawandisa, sezvo achizosimudzira kukura kwemashizha nekudhura kwerhizomes.

Lighting: yakawanda asi nguva dzose isina kunanga

Isa poto mu a nzvimbo yakajeka zvikuru asi isina zuva rakanangaKana ukaona mashizha achitanga kutsva kana kutsvukira kumacheto, chiedza chakanyanya. Turmeric inosarudza chiedza chakajeka, asi kana yakakurira mukati, hwindo rekumabvazuva kana kuchamhembe richave rakakwana.

Matambudziko ezvirimwa zvakajairika: zvipembenene nezvirwere

Turmeric ndizvo kunyatsopikisa, kunyangwe zvichikurudzirwa kuteerera muzvikamu zviviri:

• Panguva yekumera: Iyo rhizome inogona kuora zviri nyore kana paine hunyoro hwakawandisa kana kugadzira mold kana nharaunda ichitonhora zvakanyanya uye ichinyorova.
• Zvipembenene zvakajairika: Inogona kukanganiswa ne mite uye aphid. Ongorora mashizha nguva dzose uye bvisa chero zvipembenene nemaoko. Iwe unogona zvakare kushandisa mishonga yechisikigo yakadai semafuta emuneem kana ukaona hutachiona.

Kudzivirira zvirwere nemasora, ipfungwa yakanaka kuisa a mulch layer (mashizha akaoma, zvidimbu zveuswa, mashanga) zvakatenderedza chirimwa, nokudaro kudzora tembiricha nehunyoro.

Nguva uye sei kukohwa turmeric?

Turmeric kazhinji yakagadzirira kukohwewa pakati pemwedzi minomwe negumi Mushure mekudyara. Nguva yakakwana yekukohwa ndipo apo mashizha nemadzinde zvinotanga kushanduka yero nekuoma, zvichiratidza kuti chirimwa chapinda mudormancy uye marhizomes asvika pakukura kwawo.

Goho harina chakavanzika: bata madzinde zvakasimba uye dhonza zvinyoroIyo rhizomes ichabuda zviri nyore nekukwevera hwaro. Kana iwe uri kukura muhari, unogona kuikwevera pasi kuti ubvise nyore marhizomes pasina kukuvadza.

Hazvidikanwi kuunganidza zvose rhizomes; unogona kusiya zvimwe muhari kana muvhu kuti zvikurezve mwaka unotevera, nokudaro uchiwedzera kugadzirwa kweramangwana.

Nzira yekuchenesa uye kugadzirira turmeric mushure mekukohwa

Kana ma rhizomes achinge akohwewa:

• Cheka madzinde anenge masendimita maviri pamusoro pehuremu hwe rhizomes.
• Geza zvakanaka pasi pepombi kubvisa ivhu uye rega riome kwemaawa mashomanana munzvimbo inotonhorera, ine mhepo.
• Dry the rhizomes mazuva mashoma usati waachengeta kana usiri kuzoashandisa nekukurumidza.

Maitiro ekuchengetedza turmeric nyowani

• Firiji: Chengetedza marhizome matsva mubhegi risina mhepo kana mudziyo. Nenzira iyi, vanochengeta zvakakwana kwemwedzi (kusvika kumwedzi mitanhatu, maererano nenyanzvi).
• Kutonhora: Iwe unogona kuomesa rhizomes yakazara kana kuchekwa. Vanogara zvakanaka, uye iwe unogona kushandisa zvaunoda chero nguva yaunoda.

Kugadzira kumba turmeric poda

Kuwana turmeric upfu quality, tevera matanho akareruka aya:

1. Fashaidza marhizomes akachena mumvura kusvika dzapfava uye unogona kuvabaya nyore (45-60 maminitsi zvichienderana nekukura kwavo).
2. Rega itonhore wozora muganda. neminwe yako kuti uibvise (izvi ndezvekusarudza).
3. Cheka marhizomes kuita zvidimbu zvitete uye regai dziome zvakakwana muzuva kana kushandisa dehydrator paanenge 60 ° C (iwe unogonawo kushandisa ovheni pane yakaderera tembiricha). Mirira kusvikira dzaoma zvachose uye dzisina kusimba kune kubata.
4. Gaya ma rhizomes akaomeswa ine grinder yekofi, blender ine simba kana dhaka kusvikira poda yaidiwa yawanikwa.

Zano rinoshanda: Turmeric tsvina zvakanyanya, saka pfeka magurovhosi kana iwe usingade kuti maoko ako aite yero. Iyo poda inoguma inofanira kuchengetwa mumudziyo usina mhepo, munzvimbo inotonhorera, ine rima.

Kuwedzera kurudziro yekurima kunobudirira

• Kana iri gore rako rokutanga uye uri kukura mumba kana mumamiriro ekunze akanyorova, unogona kusiya mamwe marhizomes muhari uye ugocheka madzinde akafa; chirimwa chinomera chakasimba mumwaka unotevera.
• Rangarira kubvisa sora uye kuisa mulch kuchengetedza hunyoro uye kudzivirira makwikwi ezvekudya.
• Kana uchida kuwanza goho rako, chengetedza marhizomes makuru uye ane hutano kuti udyare mwaka unotevera.

Turmeric haisi nyore chete kukura uye inopa mubairo, asi inowedzera kukosha kwekushongedza kumba kwako kana gadheni nemashizha ayo anopisa uye maruva anoyevedza. Kushandiswa kwayo mukubika kwakasiyana-siyana sezvo kune hutano: unogona kunakidzwa nemacurries, infusions, uye mabikirwo ane asingakanganisike kutsva kubata kunongowanikwa kuchangobva kukohwa kana kumba turmeric poda inogona kupa.

Nyaya inoenderana:

Zvinoshamisa chokwadi nezvesafuroni: nhoroondo, kurima, kushandiswa, uye zvakavanzika zvegoridhe rayo dzvuku.