Maitiro Ekudyara Marimu: Gwaro Rakazara reKurima Miti yeLemon Pamba

  • Miti yemaremani inoda zuva rakawanda, ivhu rakanyoroveswa nemvura, uye dziviriro kubva kuchando.
  • Kudiridza zvine mwero uye fetereza yakanangwa inosimudzira kukura negoho.
  • Kuchekerera kwechiedza uye kudzora zvipembenene zvakakosha pahupenyu uye kubereka kwemuti weremoni.
  • Miti yeremoni inopa mabhenefiti eimba yako, hutano hwako, uye zvakatipoteredza gore rose.

Lemon.

Ungafungidzira here kukohwa maremoni matsva zvakananga kubva kubindu rako pachako, balcony kana terasi? Pamusoro pekunhuhwirira kwakanaka uye kubata kweruvara kunopihwa nemiti midiki yemichero iyi, kuva nemuti wemuremoni kumba chiitiko chinopa mubayiro, chehupfumi, uye chezvemagariro.

Muchikamu chino iwe unowana zvese zvaunoda kuti uzive kuti ubudirire kudyara lemons.: kubva pakusarudzwa kwembeu kana madzinde kusvika pakuchengetwa kwadzo panguva yekukura, kurwisa zvipembenene nekukohwa.

Zvakanakira zvinodiwa pakukura marimu

Usati watanga kudyara marimu, zvakakosha Ziva mamiriro ayo muti weremoni unoda kukura zvakanyanyaKunyange zvazvo uri muti unoonga zvikuru, nzvimbo yakakodzera ndiyo inokosha kwairi hutano nekubudirira.

  • Mamiriro ekunze: Muti weremoni unokura munzvimbo dzinodziya, dzine zuva. Tembiricha dzayo dzemasikati dzakatenderedza 25-30 ° C, ichidonha kusvika 13-18 ° C usiku. Inoshivirira mumwe mumvuri, asi inoda mumvuri mudiki. nguva shoma ye6-8 maawa ezuva rakananga zuva nezuvaPazasi -4 ° C, chando chinogona kukuvadza zvakanyanya chirimwa, kunyanya kana chiri chidiki kana muchikamu chekukura.
  • Nzvimbo: Zvakanaka, sarudza nzvimbo yakadzivirirwa kubva kumhepo ine simba uye ine chiedza chezuva. Kana iwe uchigara munzvimbo ine chando, madziro akatarisana nezasi anogona kugadzira imwe yakanaka microclimate. Kudyara pedyo nezvimwe zvipingamupinyi zvechisikigo kana zvipingamupinyi zvemhepo zvinobatsira kuderedza kukuvadzwa nekurasikirwa.
  • Pasi: Muti weremoni unoda ivhu rakanyoroveswa zvakanaka uye rakati nyangarara (sandy loam kana jecha rakareruka) uye pH iri pakati pe5,5 ne7,5. Zvakakosha dzivirira pasi pemvura izvo zvinokurudzira kuora kwemidzi uye kuderedza munyu. Ivhu rakasanganiswa necompost, humus, kana organic matter inovandudza kubereka nekuchengeta mwando.
  • Nzvimbo: Muti uyu unogadzira denga rakawanda, saka zvinokurudzirwa kusiya nzvimbo yemamita 3-4 kubva kune mimwe miti kana masvingo kuitira kuti aeration yakakodzera uye midzi iwedzere.

Kudyara marimu kubva kumbeu kana kudyara muti mudiki?

Pane nzira mbiri huru dzekuve nemuti wako weremoni: mera mhodzi dzeremoni kana kutenga dzinde dikiImwe neimwe sarudzo ine zvakanakira nezvayakaipira.

Kumera mhodzi dzeremoni

Kana wagadzirira kutanga kubva mukutanga, tevera matanho aya kuti umere mhodzi dzeremoni:

  1. Bvisa mbeu itsva kubva mundimu ine utano, yakaibva. Vageze zvakanaka kubvisa chero pulp kana shuga inogona kukurudzira fungus.
  2. Nyatsobvisa ganda rekunze (tegument) kukurumidza kumera. Unogona kushandisa tweezers kana nzwara dzako kubatsira, uye chenjera kuti usakuvadza embryo.
  3. Isa mhodzi dzakapepetwa mukati bepa rekicheni rakanyoroveswa. Peta sehamvuropu uye uichengete mumudziyo kana bhegi repurasitiki kuchengetedza unyoro uye kupisa, munzvimbo ine rima, inodziya (20-25 ° C).
  4. En 7-14 mazuva midzi yekutanga ichabuda. Ita shuwa kuti bepa rinoramba rakanyorova, asi kwete zvakanyanya-kudiridza, kudzivirira mold.
  5. Kana mhodzi dzave nemidzi inooneka, dzisimire muhari diki ine ivhu rakanyorova, rinofefeterwa zvakanaka. Dyara iwo 1,5 cm kudzika. Fukidza chigadziko chacho nepurasitiki kuti uchengetedze hunyoro, uchiita makomba mashomanana emhepo.
  6. Panongomera madzinde ekutanga nemashizha, siya hari mu a inodziya uye inopenya nzvimbo, asi pasina yakawandisa yakananga zuvaIzvi zvinodzivirira kutsva. Kana chirimwa chasvika masendimita akati wandei uye chichiratidza mashizha akati wandei, chinenge chagadzirira kuisirwa muhari hombe kana kuti pasi chaipo.

Ramba uchifunga kuti miti yemaremani inorimwa kubva kumbeu inotora makore ari pakati pe4 kusvika ku7 kuti ibereke goho rayo rekutanga.. Mukuwedzera, havasi nguva dzose vanochengetedza maitiro akafanana emuti wepakutanga, saka zvakajairika kuti chibereko chive chakasiyana.

Dyara muti mudiki weremoni (inokurudzirwa kukurumidza mhedzisiro)

Imwe sarudzo ndeiyi kutenga mbeu yemuti weremoni kubva kukireshi, zvichida muti une utano, usina zvipembenene kana kukanganisa kunoonekwa kumashizha kana midzi. Miti yemaremani inonamidzirwa pamidzi isingarambiki (seCitrus aurantium) inowanzobereka michero nekukurumidza, makore maviri kusvika matatu mushure mekudyara. Pamusoro pazvo, magrafti anowanzokwanisa kurwisa zvirwere uye anopa kugadzirwa kwakasiyana-siyana, kunyanya kana ukasarudza mhando dzakaenderana nemamiriro ekunze enzvimbo yako.

Nhanho nhanho: Maitiro ekudyara nekudyara muti weremoni?

Maremoni pamuti.

Ungave uri kudyara kubva kumbeu kana kudyara mbesa, tevera mirairo iyi kuti uve nechokwadi chekubudirira:

  1. Sarudza nzvimbo yekupedzisira: Tsvaga nzvimbo ine zuva, yakachengetedzwa kubva kumhepo ine simba, ine nzvimbo yakawanda. Kana ukasarudza hari, sarudza imwe inenge 40 cm muhupamhi nekudzika, ine maburi emvura.
  2. Gadzirira ivhu kana substrate: Shandura ivhu wobvisa matombo, midzi nesora. Sakanidza ivhu necompost yakaora zvakanaka kana humus. Kana ivhu rakanyatsoita ivhu kana kuti richiita kutsvikinyidzana, wedzera jecha rakakora kuti uvandudze mvura.
  3. Kuchera gomba rakakura: Inofanira kunge yakapetwa kaviri paupamhi hwemudzi webhora (huwandu hwemidzi uye ivhu rakakomberedza mbesa) uye nehupamhi hwakafanana. Kana chirimwa chiri muhari, iva nechokwadi chekuvhara pasi nematombo kana matombo kudzivirira kudonha kwemvura.
  4. Isa muti weremoni: Isa muti mugomba kana muhari, kuve nechokwadi chepamusoro pemidzi yemidzi yakaenzana nevhu rakapoteredza. Zadza nevhu uye musanganiswa we compost, kubatanidza zvinyoro kuti ubvise mahomwe emhepo.
  5. Mvura zhinji mushure mekudyara kukurudzira kumisikidzwa uye yekutanga hydration. Zvakakosha kuchengeta ivhu rakanyorova kwemavhiki ekutanga.
  6. Isa chidimbu chemulch (mashizha, shredded bark, mashanga, etc.) kumativi egadziko kuchengetedza unyoro uye kudzivirira sora. Usarega mulch ichibata hunde zvakananga.
  7. Kana mbeu iri diki uye yakatetepa. kuisa mudzidzisi kudzivirira mhepo kuti isairove kana kukuvadza midzi ichangotangwa.
  8. Munzvimbo dzinoita chando, Chengetedza muti weremoni munguva yechando nemagumbeze, mambure ekudzivirira chando kana machira epurasitiki., kunyanya mumakore maviri okutanga.

Ndeipi nguva yakanaka yekudyara marimu?

Chitubu uye kutanga kwezhizha inguva dzakakodzera dzekudyara miti yemaremoni., muvhu kana muhari. Mamiriro ekunze anodziya anobvumira muti kukudziridza midzi yakasimba pamberi pekunyanyisa kwezhizha kana chando. Kana iwe uchigara munzvimbo dzine chando chakapfava, kudonha zvakare inguva yakanaka nekuti ivhu richiri kuchengetedza kudziya uye rinokurudzira kudzika midzi.

Dzivisa kudyara nguva isati yasvika kwemafungu ekupisa kana panguva dzine mukana mukuru wechando. Tembiricha dzakakodzera dzekutanga kukura dzinobva pakati pe17 ne28°C.

Kukura miti yemamoni muhari: zvinogoneka here?

Ehe saizvozvo! Muti weremoni unojairana chaizvo nehupenyu muhari. Chero bedzi iine nzvimbo yakakwana uye inogamuchira kutarisirwa kwakakodzera. Iyo yakanaka sarudzo kana uine balcony, terasi, kana diki patio.

  • Poto yakakodzera: Zvinonyanya kugadzirwa nevhu kana ceramic (iyo inodzivirira kupisa), ine dhayamita iri pakati pe40 ne60 cm uye kanenge 35 cm kudzika. Nguva dzose sarudza mhando dzine maburi emvura mubhesi.
  • Aerated substrate: Musanganiswa wevhu recitrus, manyowa akakura, uye rimwe jecha rakakora zvinopa tsigiro yakanaka uye inodzivirira mwando wakawandisa. Isa matombo kana matombo evhu pasi kuitira kuti mvura ibude.
  • Nzvimbo: Nzvimbo ine zuva, inodzivirirwa nemhepo kwainokwanisa kugamuchira angangoita maawa matanhatu ezuva rakananga pazuva. Kana zvichibvira, chengetedza muti weremoni kubva kunotonhora nekuuendesa kunzvimbo yakachengetedzwa munguva yechando.

Rangarira kuti a muti wemuti wemuhari Inoda kudiridza kakawanda, kugara uchiisa fetiraiza, uye kudyara kwega kwega makore 2-3, nekuti midzi yawo ichapedza chikafu chiripo nekukurumidza.

Kukosha kwakakosha kwemuti weremoni

Kubudirira kwekurima lemon kunobva kwete chete pakudyara, asiwo pamusoro Ngwarira kudiridza, kuberekesa, kuchekerera miti, kurwisa zvipembenene, uye kudzivirira kubva mumamiriro ezvinhu asina kunaka..

Irrigation: yakawanda sei uye rinhi?

Dzivisa kudonha kwemvura zvachose, sezvo chiri chikonzero chikuru chechirwere uye kuora kwemidzi. Kudiridza kwakawanda kunoenderana nemamiriro ekunze, zera remuti, uye rudzi rwevhu:

  • Miti yeremoni ichangobva kusimwa: Vanoda kudiridza kazhinji, mazuva ese 2-4 mumamiriro ekunze anodziya. Chengetedza iyo substrate yakanyorova asi isati yanyorova.
  • Miti midiki kana yehari: Zvinogona kuda kudiridza mazuva ose 3-7 muchirimo/zhizha. Tarisa unyoro nekuisa munwe muvhu: kana kumusoro 3-5 cm yakaoma, mvura zvakare.
  • Miti yeremoni yakakura muvhu: Kana yanyatsosimbiswa, vanokoshesa kudiridza kwakadzika asi kwakasiyana-siyana (mazuva manomwe kusvika gumi nemashanu), nekuwedzera kudiki kwekudiridza panguva yekupisa kwakanyanya kana kusanaya kwemvura. Deredza kudiridza mumatsutso nechando.

Drip irrigation isarudzo yakanaka kwazvo yekuchengetedza hunyoro hwenguva dzose uye kudzivirira tsvina yemvura.

Fertilization: Zvokudya zveMaremu Anonaka

Muti weremoni ndiwo inoda muzvokudya, kunyanya nitrogen, asi inodawo phosphorus, potassium uye microelements yakadai se zinc uye manganese kuchengetedza mashizha akasvibirira uye kugadzirwa nguva dzose.

  • Kuisa fetereza: Shandisai fetereza yecitrus kana kuti mafetireza eNPK akaenzana muchiyero che2:1:1. Fertilize katatu pagore: mukutanga kwechirimo, pakati pezhizha, uye kutanga kwekudonha.
  • Fertigation: Kana uine drip irrigation system, unokwanisa kunyungudutsa fetereza mumvura kuti inyatsoshanda.
  • Kompositi: Isai organic zvinhu zvakaora muvhu, kunyanya mumakore ekutanga uye muchirimo. Dzokorora gore negore kuchengetedza kubereka uye kuvandudza chimiro chevhu.
  • Tarisa mashizha: Kana mashizha akatsvuka, zvinogona kuva chiratidzo chekushaya zvokudya zvinovaka muviri. Gadzirisa fetiraiza kana kuwedzera chelated trace elements kana zvichidikanwa.

Kuchekerera nekudzidziswa

Muti weremoni wakanyatsochekwa unochengetedza mhepo iri nani, kuwana chiedza, uye michero yemhando yepamusoro:

  • Makore ekutanga: Deredza kuchekerera kubvisa nhungirwa dzakaderera uye matavi akaputsika kana asina simba. Dzivisa kuchekerera zvakanyanya, sezvo chirimwa chiri muchikamu chekukura.
  • Kubva mugore rechitatu: Chenerai zvishoma mukupera kwechando kana kutanga kwechirimo, kumera kusati kwatanga. Bvisa matavi akayambuka, ane chirwere, kana kuti akanyanya kuwanda. Chengetedza kanopi yakavhurika uye yakaenzana, ichikurudzira kuwedzera kweparutivi.
  • Miti yevanhu vakuru: Kuchekerera kwepagore kunobatsira kuchengetedza ukuru nekuvandudza matavi ekare kuti akurudzire kukura kutsva nekutumbuka. Usabvisa zvinopfuura chikamu chimwe muzvitatu checanopy pamwaka.

Kudzora tupukanana nezvirwere

Zvirimwa zveremoni zvinogona kutyisidzirwa nezvipembenene zvakasiyana uye fungi. Matambudziko makuru ndeaya:

  • Citrus leaf miner, red spider mite, aphid uye mealybug: Vanosveta muto uye vanogona kukanganisa mashizha kana kunetesa muti. Isa mishonga ye organic senge sipo ye potassium kana neem oil pazviratidzo zvekutanga.
  • Fungi uye zvirwere: Kunyanya kunyorova kana kusanaya zvakanaka kwemvura kunokurudzira kukura kwegummosis, powdery mildew, uye kuora. Chengetedza muti wacho wakanyatsopinda mhepo, bvisa mashizha ane chirwere, uye dzivisa kunyorovesa mashizha pakudiridza.
  • Kugara uchiongorora: Ongorora muti vhiki nevhiki kuti uone zvipembenene nekukurumidza. Kana infestation yakanyanya, shandisa zvigadzirwa zvakananga uchitevera mirairo yemugadziri uye kukoshesa eco-hushamwari sarudzo.

Kudzivirirwa kubva kune chando uye zvakanyanya mamiriro ezvinhu

Kupisa kwakadzika kunoisa imwe yenjodzi dzakanyanya kumiti yemaremoni, kunyanya kana ichiri diki. Kuvadzivirira:

  • Fukidza chigadziko ne mulch chando chisati chatanga uye shandisa zvivharo zvekudzivirira kana mambure panguva dzehusiku hunotonhora.
  • Muminda mikuru, kushandiswa kwemichina yemhepo kunobatsira kusanganisa mweya unodziya kubva kumusoro nemhepo inotonhora pedyo nepasi, kuderedza kukuvadzwa.
  • Kudiridza ivhu chando chisati chatombotanga kunogona kuburitsa kupisa uye kudzivirira kudonha kwetembiricha kamwe kamwe.

Kutumbuka, kubereka uye kukohwa

Lemon muti une michero.

Muti wako weremoni uchatanga rinhi kubereka michero? Izvo zvinoenderana nenzira yekudyara:

  • Kubva kumbeu: Vanowanzotora makore mana kusvika ku4 kuti vabereke michero kekutanga.
  • Yakabatanidzwa/yakatengwa kubva kukireshi: Pakati pemakore maviri ne2 mushure mekudyara.

Muti weremoni unogona kubereka zvirimwa zvitatu pagore pasi pemamiriro akanaka uye, munzvimbo dzine mwero, unogona kubereka zvinenge gore rose (kunyanya Citrus × aurantifolia yakasiyana-siyana, inonziwo acid lime kana green lemon).

Kutumbuka kunowanzotanga muchirimo. uye inogona kuwedzera muma cycles zvichienderana nemamiriro ekunze. Kana ruva raitwa mukume, muchero wacho unotora pakati pemwedzi mishanu ne5 kuti uibve.

  • Kukohwa: Maremoni anenge agadzirira kukohwewa kana asvika kuruvara rweyero kusvika kuyero-girinhi uye akareba masendimita maviri kusvika matatu. Nenzira yakanaka, dzinofanira kutorwa nemaoko nemashizha ekucheka, kuchenjerera kusakuvadza ganda. Dzivisa kusiya muchero pamuti kwenguva yakareba, sezvo ivo vacharasikirwa nejuiciness yavo uye kunaka.
  • Kuchengetedza: Chengetedza marimu munzvimbo inotonhorera, inofefetera zvakanaka uye ine tembiricha ye10-13°C. Bvisa michero yakakanganiswa kudzivirira kupararira kwe mold.

Mabhenefiti uye mashandisirwo emuti weremoni nemuti

Muti weremoni haungokupa marimu matsva chete: Kuvapo kwayo kumba kunopa akawanda mabhenefiti:

  • Natural air freshener: Mashizha nemaruva zvinopa kunhuhwirira kutsva kunonhuwirira zvachose zvakatipoteredza.
  • Kunobva vhitamini C: Zvakakosha pakusimbisa immune system uye kuchengetedza ganda rine hutano, mapfupa, uye tsinga dzeropa.
  • Yakapfuma mu potassium: Inokurudzira kushanda kwehurongwa hwemitsipa uye inobatsira mukurapa zvirwere zvekubatana.
  • Antioxidant simba: Yayo yakakwira antioxidant yemukati inorwisa kuchembera kwemasero uye inodzivirira kubva kuchirwere.
  • Mushonga wepamba: Muto weremoni unogona kushandiswa kuchenesa nzvimbo, semushonga wekuchengeta ganda, kana sechisikigo chinodzinga umhutu kana chasanganiswa nemvura nemafuta akakosha.

Kukanganisa kwakajairika pakudyara kana kutarisira miti yemaremoni

  • Kudiridza zvakanyanya: Vanhu vazhinji vanouraya miti yavo yeremoni nekudiridza. Kana mashizha akaita yero uye akadonha, midzi inogona kunge yakazara nemvura. Rangarira: zviri nani kukanganisa padivi rekudiridza pane kudiridza.
  • Fetereza isina kukwana: Fetereza yakawandisa? Inogona kudzivirira maruva uye michero yakagadzirwa. Zvishoma? Muti uchava usina simba uye uchashaya simba. Gara uchitevera kurudziro yemiti yecitrus uye tarisa zvirimwa zvako.
  • Aggressive pruning: Miti yemaremu haipinduri zvakanaka pakuchekerera miti. Zvakanakisa kuzviganhurira iwe kubvisa matavi akafa uye zvishoma nezvishoma kugadzira canopy.
  • Kushaikwa kwezuva: Muti wakasimwa munzvimbo ine mumvuri unokura zvishoma nezvishoma uye unobereka zvishoma. Rangarira kuti inoda zuva rakazara kweakawanda ezuva.
  • Kudyara pedyo zvakanyanya: Kana muine muti unodarika mumwe chete weremoni kana mimwe miti, siyai zvishoma mamita matatu pakati payo kudzivirira makwikwi.

Mibvunzo inowanzo bvunzwa nezvekurima mandimu kumba

  • Ndingadyara muti weremoni mukapu kana poto diki? Mumwedzi mishoma yekutanga, hongu, asi iwe uchafanirwa kuiendesa kune hombe hari sezvainokura kana iwe uchitarisira kuwana michero.
  • Zvinotora nguva yakadii kuti muti weremoni ugadzire malemoni? Kana yakura kubva kumbeu, inogona kutora pakati pemakore mana ne4. Nembeu yakabatanidzwa, inogona kutora makore ari pakati pe7 ne2.
  • Ndezvipi zvakasiyana-siyana zvaunofanira kusarudza kuva neremoni gore rose? Mhando yeCitrus × aurantifolia (green lemon/lime) ndiyo yakanyanya kuwanda mumatunhu akawanda uye inogona kubereka muchero chero mwaka.
  • Zviri nani kudyara mumatsutso kana muchirimo? Chitubu chakanakira tembiricha ine mwero uye njodzi yakaderera yechando, asi munzvimbo dzine mwero, autumn zvakare isarudzo yakanaka.
  • Muti weremoni unoda kutarisirwa munguva yechando here? Hongu, kunyanya kana ari mudiki. Isa yakawedzera mulch uye wovhara nepepa kana chando chinotarisirwa.

Kurima marimu kumba imari yakanaka kwazvo yekurima gadheni uye vanofarira kubika. Neruzivo rwakakodzera nezvechiedza, kudiridza, uye fetiraiza zvinodiwa, pamwe nekudzivirirwa kubva kune zvipembenene nemamiriro akanyanya, unogona kunakidzwa neutano uye chibereko muti weremoni kwemakore mazhinji. Kudyara muti weremoni kunodarika kungoita michero chete: kunounza kugara zvakanaka, kushongedza, kunonatsa nharaunda, uye kunopa mikana mikuru yekudya kunovaka muviri uye yekuzvarwa uye hutano hwehutano.