El hazelnut Igwenzi rinodonha rinomira kunze kwezvibereko zvaro uye nekuoma kwayo uye nyore kujairana nemamiriro ekunze akasiyana. Pazasi, iwe unowana yakazara uye yakadzama gwara pane zvese zvaunoda kuti uzive kuti ubudirire kudyara nekutarisira muti wehazel mubindu rako.
Hazelnut hunhu
- Urefu uye kukura: Miti yehazelnut inogona kusvika pamamita matatu kusvika ku3 uye inowanzoita nhungirwa itsva kubva pachigadziko, ichigadzira dense, kuparadzira clumps.
- Kushandisa sei: Inowanzoshandiswa sechigadziro chechisikigo muminda, kupa mumvuri kana sechipingamupinyi chekuona.
- Kuramba: Inoshivirira tembiricha yakaderera, kunyangwe ichishingirira kusvika pa8 madhigirii pasi pe zero, uye inochinjika kunzvimbo dzine kumwe kusvibiswa.
Matavi awo akasimba, akati twasu, uye akareruka kana akaoma, ndokusaka achiwanzoshandiswa setsvimbo dzokufamba kana kugadzira tswanda. Maruva ayo anoonekwa pamberi pemashizha uye anogona kusiyaniswa pakati pemurume (akareba, kusvika 12 cm) uye mukadzi (diki uye asingaoneki). Kuti udzidze zvakawanda nezve maitiro ayo, unogona kubvunza Hunhu uye maruva emuti wehazelnut.
Yakanaka mamiriro ekunze uye nzvimbo yekudyara miti yehazelnut
Hazelnut inochinja-chinja maererano nemamiriro ekunze, inofarira nzvimbo dzine mhepo ine mwero wepakati tembiricha pagore uye inoshivirira tembiricha ine shaded iri pamusoro pe30°C. Kunyange zvazvo inoshivirira chando chechando, kunonoka kwechando kunogona kukanganisa budding uye kugadzirwa kwemaruva. Zvakakosha kusarudza yakakodzera. nzvimbo ine zuva kana semi-mumvuri, ine nzvimbo yakakwana yekubvumira kukura kusingadzivisiki. Kuti unzwisise zvakadzama marudzi emiti yemichero nemamiriro avo ezvinhu, tinokurudzira kushanyira Nhanganyaya kumiti yemichero.
Kugadzirira kwevhu uye substrate
- Kudzika: Ivhu rinofanirwa kunge riine hudzamu husingaite masendimita makumi mashanu kuitira kuti midzi ikwire zvakanaka.
- Kuumbwa uye kuumbwa: Hazelnut inokura zvakanyanya muvhu rakajeka kana rakati sandara, rakapfuma muorganic zvinhu uye nekuyerera kwakanaka.
- Tsvina system: Izvo zvakakosha kuti udzivise ivhu rakazara nemvura kana kuti risina kucheneswa, sezvo muti wehazel usingaregi kuyerera kwemvura.
- pH: Inofarira ivhu rine pH iri pakati pe5.5 ne7.5; kuwandisa limestone kunogona kukonzera chlorosis.
Usati wadyara, isai mupfudze pasi mavhiki mashoma zvisati zvaitika Ne organic fertilizer kana compost, midzi uye kutanga kukura kwe shrub inovandudza. Kuti udzidze zvakawanda nezvekuvandudza ivhu, shanya Nzira yekuvandudza ivhu revhu rekurima.
Kudiridza nemvura inodiwa
Muti wehazel ndiwo kusanaya kwemvura, kunyanya mukati memwedzi yakakosha yekuberekesa uye kukura kwezviyo (May kusvika July). Kuti udzivise kudonha kwemuchero nguva isati yakwana kana kuderedzwa goho, chengetedza iyo substrate yakanyorova, asi isina kumbozara mvura. Munguva yekusanaya kwemvura, zvingave zvakanaka kubvunza zvirimwa zvinokurudzirwa zvemwedzi waKukadzi uye kugadzirisa madiridziro kune mamwe mamiriro.
- Frequency: Kudiridza zvine mwero mazuva mana ega ega zvakakwana, kugadzirisa zvinoenderana nemamiriro ekunze.
- Tarisa unyoro hwevhu usati wadiridza: kana yakaoma, wedzera kuwanda; kana ichiri kunyorova, imbomira zvishoma.
Pollination nemhando dzakakurudzirwa
La Mazhinji ehazelnut hazelnut haawirirane, saka zvakakosha kudyara mhando mbiri dzakasiyana uye dzinoenderana kuitira kuti muwane goho rakanaka. Mhepo inobata basa guru mukumesa (anemophilous), ichiifarira kana ichivhuvhuta zvinyoronyoro uye nekuoma panguva yekutumbuka. Kuti uwane rumwe ruzivo nezve mhando, ona kurima nekuchengeta bhinzi bhinzi.
Kutarisira kwakakosha: kuchekerera nekuchengetedza
- Kugadzira kutema: Mumakore mashoma ekutanga, inosimudzira chimiro che shrub kana chimiro chemuti, sezvaunoda.
- Kuchera michero: Ita kaviri pagore, kutora mukana wekubvisa matavi akaoma kana akakuvadzwa uye nokudaro kukurudzira kupinda kwechiedza uye kugadzirwa kwemichero.
- Maintenance pruning: Bvisa matavi akare kana ane chirwere chekusimudzira uye kwakasimba kwemuti wehazel.
Muti wehazelnut igwenzi rinosanganisa runako rwekushongedza, kugadzirwa kwemichero inovaka muviri, uye kuchinjika nyore kune ivhu rakasiyana uye mamiriro ekunze. Nekutevera matipi aya ekudyara, ekuchengetedza, uye ekuchengetedza, unenge uine chimiro chakasimba, sosi yehazelnuts ine hutano, uye yakanaka yekushongedza chinhu chebindu rako.